WorksheetsQuiz#1
Total questions: 5
Worksheet time: 50secs
Name
Class
Date
1.
It is a kitchen and laboratory appliance that is used to mix, puree or emulsify food and other substances.
a)
Airpot
b)
Food Processor
c)
Blender
d)
Electric Knife
2.
What kitchen knife is used for slicing food that requires less physical effort than ordinary knife?
a)
Chef's Knife
b)
Paring Knife
c)
Electric Knife
d)
Fillet Knife
3.
The kitchen equipment that is used to open canned goods with ease and accuracy.
a)
Blender
b)
Bread Knife
c)
Knife
d)
Electric can opener
4.
It is an instrument with two hinged or sprung arms for grasping and holding.
a)
Food Tongs
b)
Ladle
c)
Stove
d)
Blender
5.
A flat, wooden or plastic board where meats or vegetables can be cut.
a)
Coffee Maker
b)
Chopping Board
c)
Electric Knife
d)
Stove
100 %
