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WorksheetsComprehending Recipes, Equivelants, Measuring, and Mise
Total questions: 42
Worksheet time: 21mins
How do you measure brown sugar
Scoop into dry measuring cup and pack down
Lightly scoop into measuring cup and level with a flat edge
Scoop into liquid measuring cup and pat down
You don't need to measure it just estimate
When looking at a recipe, the capital T stands for
teaspoon
1/4 teaspoon
1/2 teaspoon
Tablespoon
If you are doubling a recipe that has 1 1/2 cups of flour, how much flour will you need?
You do not have to double the flour
2 1/2 cups
3 cups
What is "doubling" a recipe?
How do you measure solid butter?
With a Tablespoon
You need to melt it first then use a liquid measuring cup
Look at the markings on the wrapper
Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.
What would you use to measure 1 cup of oil?
Dry measuring cup
A ladle
Liquid measuring cup
Measuring spoons
What would you use to measure 2 T of sugar?
Dry Measuring Cups
Liquid Measuring cups
Measuring Spoons
I don't know
How many t = T?
3
4
2
2 1/2
True of False: You can just carry the ingredients in your hands around the room...
True
False
What would you use to measure sour cream?
Dry measuring cup
Liquid Measuring Cup
Measuring Spoons
I don't know
What is the abbreviation for POUNDS?
(a)
What is the abbreviations for TABLESPOON?
(a)
What is the abbreviations for TEASPOON?
(a)
How many ounces equal to ONE cup?
8 oz
4 oz
6 oz
12 oz
Eight ounces of brown sugar equals how many cups?
4 cup
2 cup
1 cup
1/2 cup
A recipe is considered standardized when:
Been tested
Evaluated
Adapted
Repeatedly prepared
What does the recipes name tell you?
The amounts needed
What you are making
What type of recipe format is this?
Standard
Action
Descriptive
Narrative
What is a recipe?
Also called a cookbook
A piece of paper used in preparing food
A set of directions used in preparing food
Something in a cookbook
Sticks of butter have lines on them to...
Tell you how much is in there.
To make it easier to measure.
To make it stand out more.
To make it easier to cut.
How much the Recipe makes is called the…
Preheat temperature
Serving size
Batch
yield
You should always follow a recipe by
Which step takes the longest first
Sequential order
Which step is the quickest first
Which step is the easiest first
Ingredients are listed:
In order of use
In order of weight
In order of amount
In alphabetical order
What is mise en place?
French for stay in place while cooking
French for have all your ingredients ready before starting
Latin for my place
Latin for cooking has a place
Where are abbreviations mainly listed?
Recipe name
ingredients
Yield
Equivalents
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
Apple Pie is which part of a recipe?
yield
title
ingredients
time/temperature
“4 dozen cookies” is the
ingredients
abbreviations
yield
equivalents
If you are doubling a recipe that has 1 1/2 cups of flour, how much flour will you need?
You do not have to double the flour
2 1/2 cups
3 cups
What is "doubling" a recipe?
Which of the following is not a part of a recipe?
Ingredients list
Method
Title
Observation
Mindy needs to cut her recipe in half. Her recipe calls for 2/3 cup of applesauce. What is her new amount?
1/4 cup
1/2 cup
1/3 cup
5 tablespoons
1/4 cup + 1/4 cup =
1 cup
1/2 cup
3/4 cup
2/8 cup
Measuring spoons come in sets of 4. What are the 4 amounts? Choose 4.
1 tablespoon
1/2 tablespoon
1/2 teaspoon
1 teaspoon
1/4 teaspoon
1/8 teaspoon + 1/8 teaspoon =
1/4 teaspoon
1/2 teaspoon
3/8 teaspoon
1 teaspoon
How many ounces in a pound? (This is weight, not volume)
8
16
32
4
How many quarts in a gallon?
2
1
8
4
A standard set of dry measuring cups are:
1 cup, 1/2 cup, 1/3 cup, 1/4 cup
1 cup, 1/2 cup, 1/4 cup, 1/8 cup
1 cup, 3/4 cup, 1/2 cup, 1/4 cup
1 cup, 2/3 cup, 1/2 cup, 1/4 cup
This chart of kitchen conversions is correct.
True
False
Use a liquid measuring cup for which ingredients?
oil
flour
sugar
butter
water
Which cup is used for measuring liquids?
The clear glass one
The four metal ones
both
neither
1 tablespoon =
4 teaspoons
1/2 ounce
1 ounces
2 teaspoons
Juan is a beginning cook and is new to adjusting recipe amounts. His mom told him to double 3/4 teaspoons of vanilla. What amount does he actually need?
1 1/4 teaspoons
1 teaspoon
1 1/2 teaspoons
1 3/4 teaspoons
