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WorksheetsKnowledge Assessment_Pre-MiyerQUIZles
Total questions: 10
Worksheet time: 6mins
Cook red sago in aluminum pot with filtered water in burner at _________ flame.
low
medium
high
Critical Control Point of cooking buko pandan jelly.
Dissolve buko pandan jelly powder in boiling water before turning on the flame.
Dissolve buko pandan jelly powder in boiling water after turning on the flame.
Dissolve buko pandan jelly powder in water before turning on the flame.
Dissolve buko pandan jelly powder in water after turning on the flame.
Primary Shelf life of Buko Pandan Jelly Powder
PD + 2 Months (RT)
PD + 3 Months (RT)
PD + 4 Months (RT)
PD + 6 Months (RT)
Primary Shelf life of Yellow Beans
PD + 30 Days (RIC)
PD + 30 Days (RT)
PD + 60 Days (RIC)
PD + 60 Days (RT)
1 Canister of Barquillos yields to _______ orders
60
63
65
69
Ensure ________ distance between each product and from the walls of the chiller.
1 inch
1.5 inches
1.75 inches
2 inches
In preparing back-up ingredients, Leche flan should be divided into cubes using __________?
kitchen knife
Leche Flan scissors
Leche Flan Slicer
any slicer
In preparing dine-in product, ingredients should be placed in chronological pattern.
True
False
Primary Shelf life of Caramelized Banana
PD + 9 Months (RIF)
PD + 9 Months (RIC)
PD + 12 Months (RIC)
PD + 12 Months (RIF)
How to check temperature of chilled products?
insert the thermometer between two (2) packs of the same product
insert the thermometer between two (2) packs of 2 different products
Puncture in the middle of packaging
Puncture in any part of the packaging
