What is the proper way to measure flour accurately?

Which of the following is the best substitute for sour milk?

What is the best substitute for one cup sifted flour?

Which of the following is the equivalent of 4 cups?

Which of the following baking ingredients are substances that produces gases when mixed with other ingredients causing mixture to rise? Baking powder, baking soda and yeast are commonly examples.

What baking ingredient is a powdery substance produced by finely grinding grain through a process called milling and contains gluten which gives the dough its shape and form?

Which of the following ingredients make baked products tender, moist, and rich? Butter margarine and lard are common examples.

Which of the following baking ingredients responsible for the attractive golden brown color of baked products and adds sweetness and flavor to baked products?

Which baking ingredient acts as emulsifying agent for cakes and also enhance the nutritive value and prolong the storing qualities of the baked products?

What type of leavening agent is also known as "sodium bicarbonate" and act as quick-acting leavener?

What type of flour otherwise known as soft wheat flour with very low gluten content; pure white color and best for baking cakes because of its lightness?

What type of flour also called family or general purpose flour

with medium gluten content; medium white color;

and used for all kinds of baking?

What type of flour is also classified as soft wheat flour

with very low gluten content; creamy white color; slightly less delicate than cake flour and used in baking cookies, pies and biscuits?

What type of flour is also called strong flour or hard flour

with highest gluten content; creamy white color

and best for baking breads?