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May the odd be with you :)

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

What is the meaning by staff development?

a)

A development that aim for gaining more skills for our staff

b)

A development that aim for gaining more knowledge for our staff

c)

A development that aim for gaining more experiences for our staff

d)

All answer above

2.

Which of the following refer to problematic staff?

a)

Grievances

b)

Demotivated

c)

Good Attendance

d)

Perfect personality

3.

Which one of your friend have cooked dessert on her/his training?

(a)  

4.

Why we need to have briefing before doing the training?

a)

Just to have some fun

b)

Just to ensure the leader know the role of her/his staff

c)

To ensure all the staff know their role and the timeline of the day

d)

Does not need briefing actually

5.

On Meesha's training, what dishes have her cooked?

a)

Beef Rendang

b)

Chicken Paratel

c)

Dried Chilli Chicken

d)

Bak Kut Teh

6.

Who's incharge in making Nasi Goreng Kicap?

a)

Adenan

b)

Yasmin

c)

Allison

d)

Farah

7.

What type of cooking technique that Inani's using in making her creme brulee?

a)

Double boiler

b)

Baking

c)

Freezing

d)

Chilling

8.

What types of standard evaluating that you guys have been used during this PKPB?

a)

Self-study

b)

Conferences

c)

Simulation

d)

Training

9.

What ingredient that Adenan use in his recipe?

a)

Bread and chocolate

b)

Spaghetti

c)

Sugar and egg yolk

d)

Rice and prawn

10.

Whose recipe can be category as diet recipe?

a)

Meesha

b)

Ayu

c)

Inani

d)

Sofia