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WorksheetsMeat, Fish and Poultry
Total questions: 12
Worksheet time: 4mins
What is the best way to prevent freezer burn when freezing meat?
Freeze at 0 degrees F
Wrap aluminum foil over the plastic packaging
Loosely wrap meat in plastic so air can circulate
Refrigerate before freezing
What is the ideal temperature to store fresh meat?
41-45
0-10
32-36
38-42
What can cause meat to burn brown?
When it is cooked
When there is no blood in the meat
When it is placed in airtight containers
When exposed to air
What is the minimum internal cooking temperature of ground meat?
155
135
165
145
What is the minimum internal cooking temperature for steaks and roasts?
165
135
145
125
For best quality, fresh meat can be frozen for up to _____ months.
6
3
12
1
Frozen beef can be cooked without first defrosting.
True
False
What is the minimum internal cooking temperature of fresh poultry?
165
145
155
135
From top to bottom, how should meat, fish and poultry be stored in the refrigerator?
1.Whole fish
2.Whole meat and pork
3.Ground meat and fish
4.Whole and ground poultry
1.Whole meat and pork
2.Gound meat and fish
3.Whole fish
4.Whole and ground poultry
1.Whole fish
2.Whole or ground poultry
3.Whole meat and fish
4.Ground meat and fish
1.Whole and ground poultry
2.Whole fish
3.Whole meat and pork
3.Ground meat and fish
What is the temperature danger zone?
70-125
41-135
0-45
45-145
What does it mean to following the rules of FIFO
Refrigerating fresh food after opening
Following correct minimum cooking temperature
Filling correct reports when storing food in the refrigerator
Using the oldest inventory items first
What is one reason why thawed meat should not be refrozen?
It may turn brown when cooked
Refreezing damages food quality
Meat can be refrozen without issue
Refreezing will create a bad odor
