Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving

to whip eggs or cream or add air to a batter. Not used with thick mixtures

Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate

Used to flip pancakes or burgers or serve bars and cake

Tool to remove the outer layer of fruits and veg

All purpose large knife used to slice, mince, chop, cube and dice.

All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring

Used for spreading icing or frosting, leveling off measured ingredients

An oven-proof pan with a sloped side to bake a pie.

Knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside

device to ensure that all blades are sharp for easy cutting and few accidents due to dull knives.

Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry

Cutting tool useful for cutting noodles, doughs, cooked pizza, etc

Large fork with a heavy handle used for skewering meats or large pieces of food while they are hot

Device used to cut open metal cans using 2 blades and a rotating handle device

Tool used to flatten dough for rolls, pizza, cookies or crusts.

Smaller bowl shaped meshed container with a handle that is used to strain liquids away from solid ingredients or to separate and aerate dry ingredients like flour and powdered sugar

A bowl with holes used to drain liquid away from foods

tool used for basting baked goods with melted butter or brushing on glazes

utensils for measuring small amounts of both dry and liquid ingredients accurately

utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.

Measuring cup used to measure liquids and has a spout for easy pouring

tool used to cut foods and materials used in the kitchen

small glass bowl handy in the kitchen for breaking an egg, holding small amounts of ingredients or for small mixing jobs

small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them

A cutting tool used to shred or grate foods like potatoes, cabbage, cheese or if the surface is fine, to zest lemons or ginger

electric cooking equipment that uses whirling blades to blend, whip, mix, chop, grind, liquify and puree foods?

manual tool used to smash cooked fruits or vegetables into a puree, as for mashed potatoes, pumpkin, apples, etc.

utensil used to lift and hold foods while they are being cooked or served

simple device to create evenly sliced pieces

spoon-like utensil to make circular shapes from melons of all kinds as well as scooping and forming balls of various foods

metal or plastic tool created to cut all sorts of shapes of doughs for interesting presentations

An electric mixer mounted over a bowl that can vary the speed at which ingredients are mixed

these basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic

Thin, flat metal pan with no sides used to bake a variety of foods.

larger, flat baking pan with shallow sides used for making sheet cakes, bars and jelly roll cakes

pan with taller sides which can be round, square, rectangular or have special shapes primarily used for preparing cakes and other desserts

baking pan traditionally used for bread baking, but also useful for meatloaf, loaf cakes and banana bread. Can be meatal, glass or ceramic

basic cooking pan with one handle and can come in many sizes and materials such as stainless steel, aluminum, cast iron, glass and glass ceramic

A large pot with two handles to cook on the stove top (range).

Two pans that stake on top of each other. The top pan provides a place for indirect heating.

pan that is divided into many smaller sized compartments to hold foods so that they bake evenly and quickly; Often lined with paper liners.

Useful device for determining cooking done-ness, especially in meats.

special thermometer, usually glass, for determining the temperature of candy mixtures

Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place.

Glass or ceramic baking container, often with a matching lid

metal or wood device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation

A brush used to scrub vegetables and fruits.

A ________ is used to cook food over the course of several hours and also keep food warm.

Electric cooking equipment used to blend food in the cooking container?

The oven that cooks by way of electromagnetic energy

An appliance that mixes, kneads, and bakes a 1-to 2-pound loaf of bread in 2 to 3 hours

A combination of oven and cooktop that heats and cooks food with electricity or gas.

Cooks food items over hot coals or radiant heat source

Used to cook food with a small amount of fat/oil on a small flat grill with heat below, can be electric, freestanding, or placed on a burner of the cooktop

Used for all types of frying and for baking certain items such as custards

Used for baking waffles and grilling sandwiches; also known as a waffle iron

Used to fry items quickly by completely immersing the food in hot cooking oil

Keeps the cook's hands safe from hot pots and pans.

small oven used for small cooking jobs and for toasting bread

Equipment that cooks foods with steam

pan used to fry, saute, and brown on a range