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Embryology: End of Unit Quiz

Total questions: 63

Worksheet time: 32mins

Name
Class
Date
1.

What does the word temporary mean?

a)

a vital body part needed to sustain life

b)

a short time, not permanent

c)

outside

2.

A vital body part needed to sustain life

a)

organ

b)

function

c)

temporary

d)

hen

3.

The two membranes that provide protection from germs are:

a)

shell

b)

outer shell membrane

c)

albumen

d)

inner shell membrane

4.

What is used to break out of the shell during hatching?

a)

air cell

b)

allantois

c)

amnion

d)

egg tooth

5.

What is the important membrane that helps the embryo breathe? It also holds waste products.

a)

yolk sac

b)

allantois

c)

albumen

d)

egg tooth

6.

The yolk provides a 16 day supply of protein and water for the embryo.

a)

True

b)

False

7.

This part of the egg is located at the fat end of the egg and it provides the embryo with three days of air from day 19-21.

a)

air cell

b)

amnion

c)

albumen

d)

inner shell membrane

8.

The allantois is a food source for the growing embryo.

a)

True

b)

False

9.

The shell provides protection and calcium to the growing embryo for 21 days.

a)

True

b)

False

10.

Check all the functions of the shell:

a)

6,000-8,000 pores on the surface

b)

provides fats, minerals and vitamins

c)

allows the transfer of gas and oxygen

d)

holds waste matter

11.

The _______________ provides fats, minerals and vitamins for the growing embryo over the course of 21 days.

a)

albumen

b)

amnion

c)

yolk sac

d)

inner and outer shell membrane

12.

The allantois acts as the lungs of the developing embryo.

a)

True

b)

False

13.

The amnion is made up of 11 % protein and 88% water.

a)

True

b)

False

14.

What breed of chickens are we hatching?

a)

Plymouth Rock

b)

Rooster

c)

Cornish

d)

Leghorn

15.

The sac filled with a clear fluid that surrounds the developing embryo is called

a)

amnion

b)

allantois

c)

egg tooth

d)

yolk sac

16.

The allantois is a food source for the growing embryo.

a)

True

b)

False

17.

The female chicken is called a hen.

a)

True

b)

False

18.

This egg part is made of calcium carbonate and provides the embryo with calcium for 21 days.

a)

pores

b)

shell

c)

air cell

d)

egg production

19.

The color of the hens egg is determined by the color of their

a)

feathers

b)

eyes

c)

comb

d)

ear lobes

20.

Pick two temporary organs used during the development of the chicken embryos.

a)

shell

b)

allantois

c)

amnion

d)

yolk sac

21.

An organ is a vital body part needed to sustain life.

a)

True

b)

False

22.

The embryo does not create waste product during incubation.

a)

True

b)

False

23.

A fertilized egg is called a

a)

blastodisc

b)

blastoderm

c)

chalazae

d)

rooster

24.

An infertile egg is characterized by having two parent cells.

a)

True

b)

False

25.

The embryo uses external lungs to breathe during incubation.

a)

True

b)

False

26.

The eggs we buy at the store are __________________.

a)

fertilized

b)

not fertilized

27.

A male chicken is called a ___________________.

a)

hen

b)

germinal spot

c)

flounder

d)

rooster

28.

What provides heat in natural incubation?

a)

heater

b)

hen

c)

rooster

d)

nesting box

29.

What are the four needs of incubation (natural and artificial)?

a)

heat, humidity, exercise, polluted air

b)

exercise, cold, humidity, air

c)

exercise, cold, rain, water

d)

heat, humidity, exercise, unpolluted air

30.

What does the hen do to exercise the eggs?

a)

The hen throws the eggs.

b)

The hen sits on the eggs.

c)

The hen turns the eggs 99 times a day.

d)

The hen rakes the eggs.

31.

In artificial incubation, how do we provide humidity to the incubator?

a)

We add water to the incubator.

b)

We let it rain on the eggs.

c)

We make sure the temperature is 99 degrees.

d)

We turn the temperature down.

32.

In natural incubation, how do the eggs get proper heat?

a)

The farmer puts the eggs outside in the sun.

b)

The hen sits on the eggs.

c)

The temperature in the incubator stays at 99 degrees.

d)

The rooster sits on the eggs.

33.

In artificial incubation, how do the eggs get the proper exercise?

a)

The hen turns the eggs an odd number of times daily.

b)

The hen turns the eggs an even number of times daily.

c)

We turn the eggs an even number of times daily.

d)

We turn the eggs an odd number of times daily.

34.

In artificial incubation, how do the eggs get the proper amount of heat?

a)

We use an incubator and make sure the temperature is 99-100 degrees at all times.

b)

We use a nest and make sure the temperature is 99-100 degrees.

c)

We put the eggs in a box and put it out in the sun.

d)

We put the eggs in a box and place them in the oven.

35.

In natural incubation, how do the eggs get the proper amount of humidity?

a)

The humidity comes from the temperature being 99 degrees.

b)

The humidity comes from the water we put in the trays.

c)

The humidity comes from putting the eggs in puddles.

d)

The humidity comes from the environment, the hen's body, and any moisture the hen brings back to the nest on her feathers.

36.

In artificial incubation, how do the eggs get the proper amount of unpolluted air?

a)

We do not use our computers in the classroom.

b)

We use our computers in the classroom.

c)

We do not use strong chemicals, markers, or cleaning products in the classroom.

d)

We use strong chemicals, markers, and cleaning products in the classroom.

37.

In natural incubation, how do the eggs get the proper amount of unpolluted air?

a)

The farmer does not use pesticides near the hen house.

b)

The farmer cuts crops near the hen house.

c)

The farmer sprays pesticides near the hen house.

d)

The farmer drives his tractor in circles around the hen house.

38.

In artificial incubation, how do the eggs get the proper amount of humidity?

a)

The hen uses her feathers to spray water on the eggs.

b)

We keep the incubator dry.

c)

We add water to the incubator.

d)

The hen drinks water and then spits it on the eggs.

39.
Which serves as food for the embryo?
a)
shell membranes
b)
yolk
c)
albumen
d)
yolk and albumen
40.
Where does the embryo start to develop?
a)
shell
b)
chalaza
c)
germinal disc
d)
yolk
41.
What allows moisture into the egg, but keeps bacteria out?
a)
shell
b)
albumen
c)
chalaza
d)
shell membrane
42.
The air cell is located at the skinny part of the egg. 
a)
True
b)
False
43.
How many chalaza cords are there?
a)
1
b)
2
c)
3
d)
0
44.
Where does the chick take its first breath?
a)
albumen
b)
shell
c)
air cell
d)
shell membrane
45.
What holds the yolk in place?
a)
chalaza cords
b)
albumen
c)
shell membrane
d)
air cell
46.
If the egg is fertile, an embryo can develop.
a)
True
b)
False 
47.

This part of the egg is the hard outer layer of protection:

a)

shell membrane

b)

shell

c)

yolk

d)

air cell

48.

Number 7 on the diagram is the ___

a)

yolk

b)

air cell

c)

shell membrane

d)

shell

49.

The yellow center of an egg which provides nutrients for the growing embryo:

a)

albumen

b)

shell

c)

air cell

d)

yolk

50.

Number 3 on the diagram is the____

a)

chalazae

b)

shell membrane

c)

yolk

d)

shell

51.

The white or clear part of the inside of an egg that provides water and nutrients for the growing embryo:

a)

yolk

b)

albumen

c)

air cell

d)

shell membrane

52.

Number 1 on the diagram

a)

albumen

b)

shell

c)

germ spot

d)

shell membrane

53.

The twisted cords that hold the yolk in place:

a)

shell

b)

albumen

c)

chalazae

d)

air cell

54.

Number 5 on the diagram is the ____

a)

yolk

b)

chalazae

c)

albumen

d)

shell

55.

The inner protective layer of an egg, that sticks to the shell.

a)

shell membrane

b)

chalazae

c)

air cell

d)

yolk

56.

Number 6 on the diagram

a)

albumen

b)

shell

c)

yolk

d)

germ spot

57.

The spot on the yolk where the embryo will begin to develop:

a)

albumen

b)

shell

c)

germ spot

d)

yolk

58.

Number 4 on the diagram

a)

shell membrane

b)

yolk

c)

germ spot

d)

air cell

59.

The air pocket at the bottom of an egg which will provide oxygen for the growing chick:

a)

yolk

b)

albumen

c)

shell

d)

air cell

60.

Number 2 on the diagram is the ________

a)

yolk

b)

shell

c)

air cell

d)

shell membrane

61.

The abbreviation for the United States Department of Agriculture.

a)

USA

b)

USDA

c)

USD

d)

USSDD

62.

Which of the following describes a shell?

a)

The empty space between the white and the shell at the large end of the egg.

b)

The ropey strands of egg white at both sides of the egg.

c)

The entrance of the latebra, the channel leading to the center of the yolk

d)

The egg's outer covering, the first line of defense against bacterial contamination.

63.

This part of an egg contains most of the essential vitamins and minerals as well as protein.

a)

Albumen

b)

Shell

c)

Vitelline membrane

d)

Yolk