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WorksheetsPERIODIC TLE 8
Total questions: 50
Worksheet time: 33mins
Reuse means to buy less and use less.
TRUE
FALSE
Always keep tools and equipment clean.
TRUE
FALSE
In food, leftovers are prepared into new recipes.
TRUE
FALSE
Physical hazards brought about by wealthy working condition.
TRUE
FALSE
Hazardous is unsafe or dangerous to the health of the people.
TRUE
FALSE
These chemical hazards brought about by the use of chemicals.
TRUE
FALSE
The clean air act of 1999 is also known as Republic Act no 8749.
TRUE
FALSE
Ergonomic hazards brought about by too much stress from work.
TRUE
FALSE
Occupational health and safety is conserved with the general well being.
TRUE
FALSE
Strategy in identifying hazard in the workplace includes observation, records and interview.
TRUE
FALSE
It is an exciting field with many opportunities.
Beauty care
Services
beauty
training
These are tools used to perform specific activities.
Finger bowl
Lamp
Tools
equipment
These are protective equipment worn by nail technician for protection.
Gloves
Ballpen
tray
Trash bin
This stainless steel implement is used to cut away excess nail.
Scissors
Nail cutter/clippers
Gloves
Stick
It is the method to eliminate the transmission of infectious organisms
Non porous
Infection control
Multi use
Disinfection
There are tool use to perform service like nail care.
Implement
Nippers
Metal pushers
Nail Clippers
A clear polish that is applied to the nails before using colored nail polish.
Base coat
Top coat
Cuticle Remover
Polish
It is used for soaking the clients finger in water to soften the skin and cuticle.
Manicure table
Finger bowl
Equipment
Implements
It is made of stainless steel designed to scrape cuticle tissue from natural nail plate.
Metal pusher
Nippers
Tweezers
Nail clippers
It is a clear polish over colored polish to prevent chipping and to add a shine to the finished nail.
Top coat
Gel polish
Base coat
Oil
It is a condition where there is a threat to the health property and environment.
Hazard
Chemicals
Ergonomics
Biological
This is hazard involves uncomfortable or poor body positioning.
Ergonomic
Mechanical
Physical
Biological
The Philippines clean air Act of 1999 is also known as.
Republic Act No. 8749
Republic Act No. 6851
Republic Act No. 7878
Republic At No. 8678
It is a process that identifies loss exposures.
Risk management
Hazard
Managing
Organization
It is a device used to protect an employee from injuries or illness.
PPE
OMP
OSHA
OSHE
The base part or root of the nail where the nail plates cells and the nail itself grows.
Nail bed
Matrix
Free edge
Cuticle
This is a part of the nail that is located on or beyond the tip of the finger or toe.
Lunula
Matrix
Free edge
Cuticle
A nail shape that goes with any types f nail bed; it has the length of a square nail but has the soft edges of an oval
one.
Square
Squoval
Oval
Pointed
This lies alongside the edge of the nail plate.
Cuticle
Lunula
Nail plate
Nail groove
It not usually seen ,but it makes the hands appear slender
Pointed shape
Round Nail
Oval
Square Nail
A type of work where useful and decorative objects are made completely by hand or using simple tool.
Embroidery
Handicraft
Crewel needle
Hand tool
It is one of the needle crafts which uses a needle and a thread or yarn.
Embroidery
Handicraft
Gift wrapping
Recycle
A term which refers to process old material into new ones to become useful again.
Embroidery
Handicraft
Recycling
Gift Wrapping
The process of enclosing a gift in any type of material used a wrapper.
Gift wrapping
Embroidery
Recycling
Handicrafts
This is the most common glue for light weight materials such as paper cardboard or cloth.
Glue sticks
Yarns
Tape
White glue
It is used to bake cakes and pizza.
(a)
A container in which flour is sifted.
(a)
Refers to cooking in heat, especially in an oven.
(a)
To decorate with small portions of colorful food.
(a)
To make into emulsion as in mayonnaise making.
(a)
These are baking sheets that have one raised edges.
(a)
This is used in measuring ingredients in small quantity.
(a)
A wooden or plastic board on which food are being cut.
(a)
This is the most advanced and convenient baking device.
(a)
To heat sugar until brown color and characteristic flavor develops.
(a)
It removes food debris in plates, pots, pans and other kitchenware.
(a)
These are used to hold ingredients you re mixing, beating or whipping.
(a)
An often cone or triangle shaped hand held bag made from cloth, paper or plastic.
(a)
These are ingredients that take the place of the ingredients originally requires in a recipe.
(a)
This ensures that the proportion of ingredients with other ingredients produces good quality.
(a)
