NEW
Font size
WorksheetsCOMMERCIAL COOKING - WEEK 1
Total questions: 10
Worksheet time: 5mins
It is used to measure solids and dry ingredients.
Measuring cups
Liquid measuring cup
Serving spoon
A rubber or silicone tool to blend or scrape the food from the bowl
Scraper
Whisk
Spoon
A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.
Teflon
Glass
Aluminum
It is used to open canned goods smoothly.
Knife
Can opener
Scraper
Brush
This is used for serving soups or stews, gravy, and other sauces.
Spoon
Cup
Soup Ladle
Wooden spoon
It can be used as a cleaver to separate small joints or to cut bones.
Boning knife
Beef slicer
French knife
Butcher knife
Identify the cooking method:
Pan-frying
Deep-frying
Sauteing
Stir-frying
Identify the cooking method:
Stewing
Braising
Blanching
Roasting
Identify the cooking method:
Baking
Blanching
Steaming
Stewing
Identify the cooking method:
Blanching
Baking
Braising
Grilling
