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science f2 chapter 3 and 4

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

The food component present in sugar is...

a)

protein

b)

carbohydrate

c)

fat

d)

vitamin

2.

..................... provide more than double the energy provided by carbohydrates or proteins in human body.

a)

Vitamins

b)

Fats

c)

Minerals

d)

Starch

3.

The component of food which helps our body to fight against infections is ..

a)

proteins

b)

fat

c)

carbohydrates

d)

starch

4.

........... is essential for forming haemoglobin in the blood.

a)

Calcium

b)

Iron

c)

Phosphorus

d)

Magnesium

5.

The disease caused by the deficiency of iodine is..............

a)

Anaemia

b)

Rickets

c)

Goiter

d)

Osteoporosis

6.

The mineral which controls the functioning of thyroid is ....................

a)

phosphorus

b)

calcium

c)

sodium

d)

iodine

7.

............. helps to maintain a constant body temperature in our body.

a)

Fibre

b)

Vitamins

c)

Energy giving food

d)

Water

8.

Rickets is caused by the deficiency of ............

a)

vitamin B1

b)

vitamin D

c)

vitamin C

d)

vitamin A

9.

Excessive body weight due over-nutrition leads to ................

a)

rickets

b)

scurvy

c)

beri-beri

d)

obesity

10.

Iodine is to test the presence of ............ in the food.

a)

carbohydrates

b)

starch

c)

fat

d)

proteins

11.

Night blindness is caused by the deficiency of .............

a)

vitamin B

b)

vitamin C

c)

vitamin D

d)

vitamin A

12.

Fat is completely digested in the .....................

a)

stomach

b)

mouth

c)

small intestine

d)

large intestine

13.

Water from the undigested food is absorbed mainly in the ...............

a)

stomach

b)

oesophagus

c)

small intestine

d)

large intestine

14.

............... is the end product of fat which used as heat insulator and to protect internal organs.

a)

Glucose

b)

Amino acid

c)

Fatty acid and Glycerol

15.

Which statement is correct regarding the importance of fibre?

a)

Helps to stimulate peristalsis and prevents constipation.

b)

Controls and regulates the body temperature in our body.

16.

The process of elimination of faeces from the body is called .................

a)

assimilation

b)

absorption of digested food.

c)

chemical digestion

d)

defecation

17.

Measles, chicken pox, influenza is an examples of infectious diseases, yes or no.

a)

Yes

b)

No

18.

What is the meaning of disease

a)

An illness that cause by toxic chemical expose by our body.

b)

Abnormal condition on body and mind that cause discomfort.

c)

Normal condition by body react to certain foreign substance

19.

Which of the following is disease that is not infectious?

a)

Tinea

b)

Tuberculosis

c)

Dengue fever

d)

cancer

20.

" The organisms that can cause disease' is called _______

a)

bacteria

b)

pathogen

c)

probiotic

d)

biosome

21.

Disease that can be transmitted from one individual to other individual is called _____________

a)

non-infectious disease

b)

infectious disease

c)

genetic disease

d)

sporadic disease

22.

Not all viruses are pathogen. True of false

a)

true

b)

false

23.

Infectious disease are spread by (i)__________ , transmitted by infected person called (ii) ______________.

a)

pathogens, vector

b)

vector, pathogens

c)

pathogen, host

d)

host, medium

24.

What happen to the host when infected by pathogens?

a)

show symptom of the disease like cough, fever, cold etc.

b)

gain extra energy and power

c)

do not show any sign of body deterioration

25.

Based on the image, what is the true reason people need to wear that type of face mask.

a)

wear by healthy person to protect from sick person.

b)

to cover nose and mouth of sick person so that they cannot infect others

c)

To filter small particle or smoke and dust from entering mouth

26.

Sars-Cov2 virus that lead to Covid19 disease is example of (i)___________ disease that transmitted through (ii)_________ transmission.

a)

(i) waterborne (ii) water

b)

(i) touch (ii) parasite

c)

(i) airborne (ii) droplet

27.

Airborne disease can be prevented by practising the following, except

a)

cover nose and mouth when sneezing or cough.

b)

wash your hand with water only

c)

avoid being in crowded places

d)

avoid handshake

28.

"Cholera, Typhoid, Amoebic dysentery"

is the common disease that transmitted through _____

a)

air

b)

touch

c)

vector

d)

water

29.

The following skin disease can be prevented by...

a)

Share and exchange cloth among friends

b)

practice proper hygiene like showering.

c)

eat and maintain proper and balance food.

30.

Animal that transmit pathogen from one host to another is called __________

a)

species

b)

vector

c)

predator

d)

prey

31.

This is the vector for...

a)

zika virus

b)

dengue virus

c)

covid virus

d)

hanta virus

32.

In our body, the first line of defence consists of skin and mucous membrane.

a)

True

b)

False

33.

This graph refer to

a)

Passive natural immunity

b)

Passive artificial immunity

c)

Active natural immunity

d)

Active artificial immunity

34.

Which one is the correct statement for passive natural immunity?

a)

temporary and short-lived

b)

fast and temporary

c)

occurs when a person recovers from an infection

d)

occurs when a vaccine is injected into the body

35.

Which of the following is a substance usually prepared from killed or weaken pathogens?

a)

White blood cells

b)

Antibodies

c)

Lymph

d)

Vaccines

36.

This graph refer to

a)

Passive natural immunity

b)

Passive artificial immunity

c)

Active natural immunity

d)

Active artificial immunity

37.

Two examples of diseases that can be transmitted through contact are ringworm and tinea.

a)

True

b)

False

38.

Which way a pathogen can enter the body?

a)

Nose

b)

Injured skin

c)

Mouth

d)

All of the above

39.

What is a vector?

a)

pathogen

b)

organism that carries pathogen

c)

type of infectious disease

d)

type of emerging disease

40.

Rat carries pathogen named Salmonella typhi.

a)

True

b)

False