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Pre-Workshop Knowledge Assessment_Fortification

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

Micro-nutrients needs are elevated to support development in early childhood and pregnancy.

a)

True

b)

False

2.

Bioavailability is defined as fraction of nutrient digested and absorbed and is available for ----------------

a)

Excretion

b)

Absorption

c)

Body Functions

d)

None of the above

3.

Fortification in Vanaspati was initiated in the year?

a)

1962

b)

1953

c)

1994

d)

2018

4.

What is the role of FSSAI in scaling up the large scale food fortification across India?

a)

Setting standards and Regulations for Food Fortification.

b)

Encouraging industries to produce, manufacture and sale fortified foods.

c)

Enforcement with respect to compliance of Food Safety and Standards (Fortification of Foods) regulations , 2018

d)

All of above

5.

FFRC stands for

a)

Food Fortification Research Centre

b)

Food Fortification Resource Centre

c)

Fortified Food Resource Centre

d)

Food Fortification Regulation Centre

6.

Industries fortifying Vanaspati with Vitamin A and Vitamin D are permitted to use +F logo on their product label.

a)

True

b)

False

7.

Approved range for Vitamin A in per gram fortified edible oil is

a)

6mcg RE to 8mcg RE

b)

6mcg RE to 9.9mcg RE

c)

4mcg RE to 9.9mcg RE

d)

6mcg RE to 10mcg RE

8.

Approved range for Vitamin D in per gram fortified edible oil is

a)

0.11mcg to 0.16mcg

b)

0.15mcg to 0.19mcg

c)

11mcg to 16mcg

d)

1.1mcg to 1.6mcg

9.

Which test is carried out at the plant level to detect the presence of Vitamin A in fortified edible oil samples?

a)

Color Test

b)

Reaction Test

c)

Ring Test

d)

None of the above

10.

In fortification process, premix is added directly to the main/holding tank.

a)

True

b)

False

11.

Processed foods (cereals and bakery products) can be fortified with

a)

Iron, Folic acid, Vitamin B12

b)

Vitamin C

c)

Vitamin A and D

d)

Iron, Folic Acid and Vitamin B12 along with Zinc, Vitamin A, B1, B2 B3 and B6.

12.

Identify the correct one.

a)
b)
c)
d)
13.

Identify the correct one

a)
b)
14.

Milk fortification with vitamin A was initiated in India in the year

a)

1984

b)

1985

c)

1990

d)

2018

15.

FBO doing fortification is required to apply for additional license from FSSAI to use +F logo

a)

True

b)

False

16.

Multiple time heating of fortified edible oil leads to significant loss of added vitamin A and D

a)

True

b)

False

17.

Standards for fortifying processed foods were released in the year

a)

2021

b)

2020

c)

2018

d)

2016

18.

While fortifying, premix is to be added directly to the main oil tank.

a)

True

b)

False

19.

An edible oil industry who is fortifying its oil with vitamin A and D, is allowed to mention following claims on it's product label--

a)

Prevents Night blindness and Supports Strong Bones

b)

Prevents Night blindness and Enhances Immunity

c)

Supports Strong Bones and prevents neural tube defects

d)

All of the above

20.

The color of the +F logo is--

a)

Navy blue

b)

Pantone blue

c)

Blue

d)

Green