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Nutrition Test

Total questions: 25

Worksheet time: 28mins

Name
Class
Date
1.

A _______ is a unit of heat that measures the energy available in foods.

a)

Calorie

b)

Nutrients

c)

Cholesterol

d)

Sodium

2.

What was the purpose of Morgan's 30 day McDonalds diet?

a)

To promote a Chicken diet

b)

To demonstrate the health benefits of fast food

c)

Show how detrimental fast food diet is to your health

d)

Explain McDonald's business model

3.

The standard American diet includes plenty of fruits and vegetables?

a)

True

b)

False

4.

A Vegan diet avoids

a)

All animal derived products

b)

Vegetables

c)

Salt

d)

Minerals

5.

Diet related diseases include

a)

Type 2 Diabetes

b)

High Blood pressure

c)

Heart disease

d)

All of these

6.

What is the difference between calorie dense and nutrient dense foods?

a)

Calorie dense has a high number of calories and low nutrition. Nutrient dense is high in nutrition but low in calories

b)

Calorie dense has a low number of calories and high nutrition. Nutrient dense is low in nutrition, but high in calories

7.

What factors help people loose weight?

a)

Low calorie diet

b)

Daily activity or exercise

c)

Increased lean muscle tissue

d)

All of these

8.

What types of foods are packed with a lot of calories?  

a)

Fruits

b)

Candy

c)

Vegetables

d)

Water

9.

Where is the best place to get good advice about your health?

a)

Instagram

b)

TikTok

c)

Your Doctor

d)

Your Best Friend

10.

How many servings total does this box of Mac n Cheese have?

a)

2.5 oz

b)

250 calories

c)

3 servings

d)

1 serving

11.

What is the # 1 (most) ingredient in fruit gushers?

a)

strawberries

b)

sugar

c)

corn syrup

12.

What % DV of fiber does an apple provide for you?

a)

3 grams

b)

12%

c)

5%

d)

20%

13.

According to the label, which nutrient does a banana give you the highest % DV?

a)

vitamin a

b)

vitamin c

c)

calcium

d)

iron

14.

How many calories are in 1 cup of strawberries?

a)

46

b)

1 cup

c)

12

d)

125

15.

What does %DV stand for?

a)

percent of dietary value

b)

percent of daily value

c)

percent of dairy value

16.

What is the serving size of Nature Valley Granola Bars?

a)

1 bar

b)

2 bars

c)

6 bars

17.

How many grams of sugar are in one can of Mountain Dew?

a)

46

b)

60

c)

18

18.

How is his health before starting the challenge?

a)

All exams show his health is outstanding

b)

He's ill

c)

He has got poor health

19.

Which country is the most overweight in the world?

a)

USA

b)

China

c)

India

d)

Brazil

20.

Why did Morgan make several doctors' visits before he started this project?

a)

To record his health's starting point and to have guidance and safe supervision during this experiment.

b)

To get a prescription for medication to help with his project.

c)

To ensure he was fit enough to participate in a clinical trial.

d)

To gather information about the latest health trends.

21.

What is a vegan diet?

a)

A diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients.

b)

A diet that excludes fruits and vegetables.

c)

A diet that only includes meat and dairy products.

d)

A diet that includes meat, eggs, and dairy products.

22.

What are some potential health benefits of a vegan diet?

a)

Lower risk of heart disease, lower blood pressure, lower risk of certain cancers, and improved digestion.

b)

Increased risk of heart disease, higher blood pressure, higher risk of certain cancers, and worsened digestion.

c)

Higher risk of heart disease, higher blood pressure, higher risk of all cancers, and worsened digestion.

d)

No effect on heart disease risk, blood pressure, cancer risk, or digestion.

23.

What are some common substitutes for animal products in a vegan diet?

a)

Chicken, beef, pork

b)

Tofu, tempeh, seitan, legumes, nuts, and plant-based milk alternatives

c)

Milk, butter, cream

d)

Eggs, cheese, yogurt

24.
Your nutrition affects your overall health.
a)
True
b)
False
25.
Your body only needs small amounts of ...
a)
proteins
b)
fruits
c)
grains
d)
fats