Worksheetsfood Handlers quiz chapter 1-3 review
Total questions: 10
Worksheet time: 10mins
contaminated food often looks, smells, and tastes the same as any other food?
True
False
The 3 hazards that cause food born illness are:
Bacteria & danger zone
Biological, chemical, & physical
the person in charge
which are common food allergens?
candy, eggs, meat
chicken, vegetables, soy
dairy, nuts, fish
PIC stands for?
People in concert
People in catering
Person in charge
How should you wear your hair when you are cooking?
down
tied up and in a hair net
with a headband
It is ok to wear jewelry when cooking?
True
False
What is the danger zone?
Its when food gets to hot
Its when food cools to fast
Its the temperature where bacteria can grow quickly
Danger zone if between what temperatures?
30-180 degrees
100-200 degrees
41-135 degrees
which foods must be kept out of danger zone?
water, juice, soda
Meat, fish, poultry pastas
Dried spices and bread
each type of meat needs to be cooked at a specific temperature?
True
False
