Sauce made by pureeing basil, parsley, garlic, olive oil, pine nuts and parmesan cheese

(a)  

Thick, tube shaped pasta

(a)  

Tender meat from immature cows

(a)  

Dense, creamy ice cream

(a)  

Pasta made primarily from potatoes

(a)  

Fruit ice dessert

(a)  

Type of cheese used in Naples' Margherita pizza

(a)  

Tomato and meat sauce prepared for large family Sunday dinners

(a)  

Pizza dough filled and folded into a half-moon shape

(a)  

Aged cheese imported from the Parma region

(a)  

Sauce made from mushrooms, cream and wine

(a)  

Famous food from Naples

(a)  

Fried pastry shell with sweet ricotta filling

(a)  

Creamy dish using Arborio rice

(a)  

Small cup of strong coffee

(a)  

Chunky tomato sauce with ground beef and vegetables

(a)  

Thin pasta squares filled with ricotta cheese

(a)  

Toasts topped with chopped tomatoes, basil and garlic

(a)  

Dessert of coffee-soaked ladyfingers layered with mascarpone cream

(a)