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Test Preparation 2- Physical Education

Total questions: 37

Worksheet time: 34mins

Name
Class
Date
1.

Common causes of Sports Injuries includes:-

a)

Drinking Water

b)

Accidents

c)

Insufficient warm up and stretching.

d)

Poor training practices.

2.

Common Sports injuries are

a)

Bruises

b)

toothache

c)

Sprain

d)

Fracture

3.

How do you diagnosis sport injury?

a)

Run away

b)

Talk

c)

Touch

d)

passive movements

4.

Acute injuries occur when there is (a)   on the body

5.

THREE main causes of acute injuries are

a)

Eating pizza at Veyo Garden

b)

Being struck by an object

c)

Lying on Kanimeedhoo Beach

d)

Falling from height at speed

e)

Collision with opponents or obstacles

6.

Injuries caused by continuous stress on a body part over a long time is known as

a)

Acute Injuries

b)

Corona Virus

c)

Chronic Injuries

d)

Fever

7.

- R.I.C.E -

stand for

a)

Ready, Ice cream, Cake, Elephant

b)

Rice, India, Curry, Egg

c)

Rest, Ice, Compression, Elevation

d)

Rest, Inan, Cry, Enough

8.

Hard Tissue injuries are (a)  

9.

Soft tissue injuries involve damage to

a)

Plants

b)

Skin

c)

muscles

d)

ligaments

10.

Two types of Soft Tissue injuries are

a)

Open injury and Closed injury

b)

Plants injury and Animals injury

c)

Hotdog and Banana

d)

Neem injury and Inaan injury

11.

Blisters are caused by the skin rubbing _______

a)

on other surfaces

b)

head

c)

fingers

d)

hands

12.

A dislocation occurs when a bone is pulled or twisted_____

a)

Mouth

b)

out of place at a joint

c)

out of the island

d)

out of school

13.

Hard tissue injuries are bone fractures, the bone either

a)

Eat or Drink

b)

Run or Walk

c)

Cracks or Breaks

d)

Cells or Organelles

14.

_________ is a common cause of unconsciousness while playing sport.

a)

Eating

b)

Shouting

c)

Concussion

d)

Playing

15.

D.R.A.B.C

Stands for

a)

Drawing Red Apple Binan Colouring

b)

Do Ready And Bring Car

c)

Danger Response Airway Breathing Circulation

d)

Danger Rest Army Bring Country

16.

The best treatment for Fracture is

a)

do the surgery by yourself

b)

do no do anything and sleep

c)

D.R.A.B.C and go to hospital

d)

bring a specialist from another country

17.

How do you prevent injuries?

4 lines
18.

How honey bees sting?

Note:

  • leaves stinger
  • leaves venom
4 lines
19.

Bumble bees sting

a)

every second

b)

all the time

c)

rarely sting

d)

only on Fayazbe hand

20.

This is a

a)

Bee

b)

Hornet

c)

Wasp

d)

Housefly

21.

This is a

a)

Hornet

b)

Maldivian bee

c)

Wasp

d)

Elephant

22.

This nest belongs to

a)

Eagle

b)

Honey Bee

c)

Wasp

d)

Hornet

23.

Best defence, when attacked by bees

a)

is to take your sword and fight until you win

b)

is to shout as much you can

c)

is to run to a place which can be sealed off leaving the bees outside.

d)

jump into the water and wait for 1 hour under water.

24.

What will happen if food is not preserved properly?

a)

It will be more fresh to eat

b)

Food will deteriorate or go off

c)

Food will get eaten by animals

d)

Nothing will happen

25.

Fruits and vegetables spoil over time because of the presence of

a)

People

b)

Animals

c)

Coconut milk

d)

Enzymes

26.

Spoilage also caused by

a)

Bacteria

b)

Microorganisms

c)

Eagle

d)

Yeast

27.

One advantage of MOULD is

a)

can be friends

b)

gives presents

c)

used to make antibiotics.

28.

Ideal temperature for most bacteria is

a)

100 to 200 °C

b)

10 to 20 °C

c)

30 to 45 °C

d)

50 to 60 °C

29.

What are the things need for bacteria to grow and multiply

a)

Ice creams

b)

Food, warmth, moisture and time

c)

house, school and a bike

d)

Roshi, Riha and Kandoodhoo mirus

30.

How food becomes infected by bacteria? write in your own words

4 lines
31.

Insects carry dirt and bacteria _____

a)

on their head

b)

on the legs

c)

with help of bodyguard

d)

with the help of Binan

32.

Food poisoning is

a)

another way of cooking food.

b)

caused by COVID-19

c)

an illness caused by ingesting food or drink which has been contaminated.

d)

is caused by eating healthy fresh foods.

33.

Mark all the food poisoning bacteria

a)

teiphosidhgfsja

b)

Salmonella

c)

cockroach

d)

Staphylococci

e)

Listeria

34.

How you keep food hygiene, give 4 ways.

4 lines
35.

A bacteria which is found in Intestine of animals and human

a)

Colocci

b)

A. lecolli

c)

A. Coli

d)

A. Cocci

36.

Cross Contamination occurs

a)

when you keep bacteria as pets

b)

when unaffected food becomes contaminated by bacteria from another food.

c)

when bacteria starts flying in the air.

37.

Gove THREE WAYS that you can storage food freshly.

4 lines