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Pasta and Meatball Facts

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

How long should you keep ground beef in the refrigerator before using it?

a)

Two days after purchase

b)

A week

c)

Forever

d)

2 weeks

2.

What should you do to help water boil faster?

a)

Leave the lid open

b)

Add a pinch of salt

c)

Keep the heat really low

d)

Don't add any salt

3.

What are the key ingredients needed to make meatballs? Check all that apply.

a)

Eggs

b)

Ground Meat

c)

Milk

d)

Breadcrumbs

4.

How big should you shape your meatballs?

a)

Basketball size

b)

Golfball Size

c)

Tennis ball size

d)

Baseball size

5.

True or false: You should break your pasta in half to make sure it fits in the pot.

a)

True

b)

False

6.

What sides go well with pasta and meatballs? Check all that apply.

a)

Garlic Bread

b)

Side Salad

c)

Any cooked veggie

d)

Pickles

7.

How do you know when your meatballs are fully cooked?

a)

They are still pink on the inside

b)

They are brown all over

8.

True or False: Meatballs should be cooked to an internal temperature of at least 160 degrees.

a)

False

b)

True

9.

Take a guess: How big is the largest meatball in the world?

a)

10 pounds

b)

1757 pounds

c)

100 pounds

d)

10,000 pounds

10.

True or false: Every country has their own version of a meatball.

a)

True

b)

False