WorksheetsQ2.3 Pie Dough & Gyoza
Total questions: 10
Worksheet time: 5mins
What is a Gyoza wrapper made of
Corn
Wheat
Rice
Bamboo
The ingredients to make a pie dough are flour, cold butter, salt and _________________
Ice Water
Oil
Bacon Grease
Milk
What ingredient in the pumpkin pie filling makes the pie "set" (form a solid filling)
Pumpkin puree
Eggs
Spice
Cornstarch
Check all the correct answers!
The trick to making a flaky pie crust is to not over knead the dough. This is because...
kneading develops gluten which makes breads chewy
Kneading makes your arms hurt
Kneading warms the butter, which helps creates the layers of the crust
Kneading makes the dough needy which is never good
The techniques used to cook the gyozas are: steaming, pan-frying and
Baking
Roasting
Deep Fat Frying
Microwaving
The word Gyoza originates from which country
Mongolia
Vietnam
China
Japan
Wasabi is a root used in sushi. Most sushi restaurants do not use real wasabi but rather used dyed _______________
Flamingos
Mustard Seed
Horseradish
Daikon
Nectarines, Peaches and Apricots all have a big, hard pit inside and therefore are called
Summer Fruit
Stone Fruit
Rock Fruit
Pebble Fruit
Orzo is a pasta which is made from
Rice
Wheat
Corn
Barley
To attend the weekly classes (both culinary and content classes) then most useful way to get you to show up is
Reminders the day before
Reminders that day
Earlier class times
Later class times
