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NDS30403: Lecture 2

Total questions: 30

Worksheet time: 30mins

Name
Class
Date
1.

High demands of child’s eating behaviour with little regards of child’s needs refers to which parental feeding style?

a)

Permissive

b)

Authoritative

c)

Authoritarian

2.

One example of built environment is household structure.

a)

True

b)

False

3.

Non-tasters and supertasters showed that sensitivity to taste is due to different

a)

sense

b)

genetic

c)

physiology

4.

Perceived benefit is an

a)

interpersonal determinant

b)

intrapersonal determinant

5.

Widely available food and inactive lifestyle require people to

a)

have cognitive effort in body weight control

b)

divert to unconscious process of body weight control

c)

deposit energy and defend energy loss

6.

Grocery shopping trends are related to one’s __________ environment.

a)

social

b)

economic

c)

physical

7.

Most of the time food __________ develops quickly.

a)

aversion

b)

preference

8.

When a person gets tired of one taste and desires another, it is known as

a)

conditioned satiety

b)

sensory-specific satiety

c)

learned aversion

9.

Earliest exposure to flavours occurs during which period?

a)

Prenatal stage

b)

Postnatal stage

c)

Infancy stage

10.

The term neophobia refers to

a)

fear of unsafe foods

b)

fear of overeating

c)

fear of new foods

11.

Parents who are supportive, explain rules, and show warmth follow which style?

a)

Uninvolved

b)

Authoritative

c)

Permissive

12.

Food parenting practices that limit unhealthy foods are an example of

a)

restrictive practices

b)

overindulgence

c)

permissive feeding

13.

__________ determinant includes hunger and taste preferences.

a)

Person-related

b)

Social-related

c)

Food-related

14.

Cultural and religious norms are part of __________ determinant.

a)

environmental

b)

person-related

c)

food-related

15.

Food availability and accessibility are part of the

a)

built environment

b)

economic environment

c)

policy environment

16.

Why do people need conscious effort to control weight in modern environments?

a)

Hunger cues are stronger

b)

Food is abundant and easily accessible

c)

Food supply is limited

17.

A child learning to eat vegetables because parents do is an example of

a)

classical conditioning

b)

food aversion

c)

social modelling

18.

Conditioned satiety refers to learning

a)

what foods are available

b)

to avoid bitter tastes

c)

what fullness feels like

19.

Which parenting style can lead to overeating due to indulgence

a)

authoritarian

b)

neglectful

c)

permissive

20.

__________ determinant involves “knowledge and nutrition literacy”.

a)

Biological

b)

Person-related

c)

Food-related

21.

Trade-offs in food choice occur when people balance

a)

taste and health

b)

income and time

c)

taste and hygiene

22.

In the context of nutrition education, why is knowledge “not enough”?

a)

People forget facts easily

b)

Food prices limit choices

c)

Behaviour change needs more than information

23.

Which factor connects workplace design to food choice?

a)

Information environment

b)

Cultural practice

c)

Built environment

24.

Parents who restrict children from certain “unhealthy” foods but do not explain why may cause

a)

improved understanding of food quality

b)

increased curiosity or overeating of restricted foods

c)

reduced interest in those foods

25.

A nutrition educator who focuses only on giving information without addressing habits is likely to

a)

fail to achieve lasting dietary change

b)

reduce cultural food influences

c)

improve audiences’ nutrition knowledge

26.

A person who prefers eating rice because it is part of family tradition demonstrates the influence of

a)

food-related determinants

b)

social and cultural environment

c)

economic environment

27.

Why is portion size often linked to plate size and colour?

a)

Darker plates reduce appetite

b)

Colour enhances food flavour

c)

Visual cues influence perception of fullnes

28.

A community program providing healthy food access in schools mainly targets which determinant?

a)

Interpersonal determinants

b)

Food-related determinants

c)

Physical environment

29.

Economic factors such as income and food prices influence diet because they

a)

determine what foods are affordable and accessible

b)

encourage people to avoid eating out

c)

reflect food safety levels

30.

A person choosing instant noodles due to limited time and budget is mainly influenced by

a)

social conditioning

b)

economic and time-use environment

c)

biological taste preference