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WorksheetsNDS30403: Lecture 2
Total questions: 30
Worksheet time: 30mins
High demands of child’s eating behaviour with little regards of child’s needs refers to which parental feeding style?
Permissive
Authoritative
Authoritarian
One example of built environment is household structure.
True
False
Non-tasters and supertasters showed that sensitivity to taste is due to different
sense
genetic
physiology
Perceived benefit is an
interpersonal determinant
intrapersonal determinant
Widely available food and inactive lifestyle require people to
have cognitive effort in body weight control
divert to unconscious process of body weight control
deposit energy and defend energy loss
Grocery shopping trends are related to one’s __________ environment.
social
economic
physical
Most of the time food __________ develops quickly.
aversion
preference
When a person gets tired of one taste and desires another, it is known as
conditioned satiety
sensory-specific satiety
learned aversion
Earliest exposure to flavours occurs during which period?
Prenatal stage
Postnatal stage
Infancy stage
The term neophobia refers to
fear of unsafe foods
fear of overeating
fear of new foods
Parents who are supportive, explain rules, and show warmth follow which style?
Uninvolved
Authoritative
Permissive
Food parenting practices that limit unhealthy foods are an example of
restrictive practices
overindulgence
permissive feeding
__________ determinant includes hunger and taste preferences.
Person-related
Social-related
Food-related
Cultural and religious norms are part of __________ determinant.
environmental
person-related
food-related
Food availability and accessibility are part of the
built environment
economic environment
policy environment
Why do people need conscious effort to control weight in modern environments?
Hunger cues are stronger
Food is abundant and easily accessible
Food supply is limited
A child learning to eat vegetables because parents do is an example of
classical conditioning
food aversion
social modelling
Conditioned satiety refers to learning
what foods are available
to avoid bitter tastes
what fullness feels like
Which parenting style can lead to overeating due to indulgence
authoritarian
neglectful
permissive
__________ determinant involves “knowledge and nutrition literacy”.
Biological
Person-related
Food-related
Trade-offs in food choice occur when people balance
taste and health
income and time
taste and hygiene
In the context of nutrition education, why is knowledge “not enough”?
People forget facts easily
Food prices limit choices
Behaviour change needs more than information
Which factor connects workplace design to food choice?
Information environment
Cultural practice
Built environment
Parents who restrict children from certain “unhealthy” foods but do not explain why may cause
improved understanding of food quality
increased curiosity or overeating of restricted foods
reduced interest in those foods
A nutrition educator who focuses only on giving information without addressing habits is likely to
fail to achieve lasting dietary change
reduce cultural food influences
improve audiences’ nutrition knowledge
A person who prefers eating rice because it is part of family tradition demonstrates the influence of
food-related determinants
social and cultural environment
economic environment
Why is portion size often linked to plate size and colour?
Darker plates reduce appetite
Colour enhances food flavour
Visual cues influence perception of fullnes
A community program providing healthy food access in schools mainly targets which determinant?
Interpersonal determinants
Food-related determinants
Physical environment
Economic factors such as income and food prices influence diet because they
determine what foods are affordable and accessible
encourage people to avoid eating out
reflect food safety levels
A person choosing instant noodles due to limited time and budget is mainly influenced by
social conditioning
economic and time-use environment
biological taste preference
