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Worksheets

Module 6

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following has micronutrients to help with bone strengthening?

a)
b)
c)
d)
2.

How many servings of meat would an adult need per day?

a)

7-10

b)

6-8

c)

1-2

d)

2-3

3.

You are managing a client's money, which of the following should you not do?

a)

Keep all receipts

b)

Document all money handling

c)

Keep the change for yourself

d)

Check the careplan

4.

Which of the following should you consider when helping clients with meals?

a)

Dignity

b)

Independence

c)

Preferences

d)

All of the above

5.

When your output is much greater than your intake, which of the following health conditions might you see?

a)

Bilateral edema

b)

Dry mouth and skin

c)

Hydrocephalus

d)

CVAs

6.

According to your textbook, which of the following should you use to clean windows when out of window cleaner?

a)

White vinegar

b)

Baking soda

c)

Lemon juice

d)

Bleach

7.

How much should you fill up a spoon when feeding a client with dysphagia?

a)

Full spoonfuls

b)

Half a spoon

c)

1/3 of a spoon

d)

2/3 of a spoon

8.

Which of the following are incorrect about folic acid?

a)

It is also known as vitamin B9

b)

It helps with RBC formation

c)

It prevents spina bifida in infants

d)

It helps fight infections

9.

You are taking care of four clients with peripheral IVs. Which of the following should you flag to your supervisor immediately? (and document)

a)

Bob complains of pain at the IV site

b)

Sally complains she does not want the IV

c)

Jimmy wants to go to the washroom with the IV pole

d)

Margaret claims she does not need the IV

10.

You are feeding Sally in her room. Which of the following considerations are needed?

a)

Putting her HOB in high fowler's

b)

Positioning her chin downwards

c)

Understand when to start abdominal chest thrusts

d)

All of the above

e)

A and C only

11.

You are feeding Sally in her room. Which of the following health conditions should you consider when thinking about safety?

a)

Dysphagia

b)

Dysphasia

c)

Aspiration

d)

All of the above

e)

A and C only

12.

Which of the following is true about this type of enteral tube?

a)

It is not appropriate for people with dementia

b)

It can be used for blood transfusions

c)

If the client is hungry then we will need to add more formula

d)

Aspiration could still occur

13.

Which of the following is not appropriate when caring for this patient?

a)

Reporting to the nurse if the tube comes out of place by 1mm

b)

Being mindful of the tube when transferring or toileting

c)

Reminding patient to lie on the left side after feeds

d)

Nostrils need to be cleaned every few hours as per the care plan

e)

Tubing needs to be secured properly to the client's nose or face

14.

You notice Bob's PEG falls out. You would:

a)

Stick the tube back in the ostomy

b)

Call your supervisor and document

c)

Cover the ostomy with a tissue

d)

No action needed

15.

Bob has an NG tube and you notice he's been coughing recently. He tells you this started two days ago. You:

a)

Understand that people with enteral tubes are more susceptible to the flu

b)

Would suspect aspiration and flag the nurse

c)

Would suspect dysphagia, no action needed

d)

Would remove the NG tube because it's clearly causing irritation

16.

Sally has diabetes. You know that she would need to be mindful of which macronutrients?

a)

Protein

b)

Carbohydrates

c)

Fats

d)

All of the above

e)

None of the above, she would need to be careful of sugar intake