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Chapter 9: Quality

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.
Which of the following best describes quality?
a)
The service provided to a customer before, during and after purchasing.
b)
Products being made to a high standard to meet customer needs.
c)
A high level of productivity.
2.
Who needs to be satisfied with the quality of products?
a)
Rivals
b)
Suppliers
c)
Customers
3.
Which of the following is usually true about poor quality products?
a)
They are in demand
b)
They fail to meet customers expectations
c)
They are expensive
4.
What is customer service?
a)
The service provided to customers before, during and after purchasing a product
b)
When a business meets customer needs
c)
A method of production
5.
What is the best methods of improving quality
a)
Expansion
b)
Lowering costs
c)
Staff and Management Training
6.

Total Quality Management Focuses on

a)

Employee

b)

Customer

c)

Both (a) & (b)

d)

None of the Above

7.

Current quality concept is

(i)Increase in production

(ii)Continual improvement

(iii)Prevention of defect

The Correct Answer is

a)

i & ii

b)

i & iii

c)

ii & iii

d)

None of the above

8.

When is Quality Control carried out by a business?

a)

Inspection or checking of product/service is carried out at the end of production

b)

Inspection or checking of product/service is carried out during production

c)

Inspection or checking of product/service is carried out before production

9.

MAS Airlines adding free drinks flight services to improve the appeal of their services. This is the example of which dimension of quality?

a)

Perceived quality

b)

Service Ability

c)

Performance

d)

Features

e)

Durability

10.

Which of the following quality gurus is associated with cause and effect diagram?

a)

Joseph Juran

b)

Philip Crosby

c)

Kaoru Ishikawa

d)

Edwards Deming