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WorksheetsFood Safety, Sanitation, & Kitchen Equipment
Total questions: 15
Worksheet time: 8mins
What is "cross-contamination"?
A dangerous bacteria found in raw poultry
The transfer of harmful bacteria to food from other foods
When a food service worker sneezes on food
Disease carried or transmitted to people from food
What is salmonella?
A dangerous bacteria found in raw poultry
The transfer of harmful bacteria to food from other foods
When a food service worker sneezes on food
Disease carried or transmitted to people from food
What is "food-borne illness"?
A dangerous bacteria found in raw poultry
The transfer of harmful bacteria to food from other foods
When a food service worker sneezes on food
Disease carried or transmitted to people from food
Foods that are perishable are those that __________ quickly.
spoil
melt
evaporate
Foods that have been cooked shouldn't stand at room temperature for more than ______________.
one hour
two hours
three hours
To prevent falls in the kitchen, you should practice all BUT the following:
clean up spilled foods and liquids immediately
avoid having electrical cords laying across heavily trafficked areas
avoid climbing on kitchen cabinets to get at high or hard-to-reach items
use a kitchen chair to get at high or hard-to-reach items
When cooking, remove pan lids by ____________________ . This allows steam to escape safely at the back of the pot, away from your hands and face.
tilting them towards you
tilting them away from you
If a grease fire starts, what is the first thing that you should do?
pour water on it
place a tight fitting lid on it
leave the room
turn off the heat
It is ok to throw water on a grease fire, in order to put it out.
true
false
To prevent kitchen cuts, observe all BUT the following safety rules:
Cut food away from your body. Use a cutting board for all cutting jobs-even if it's only a single apple.
Wash knives and sharp objects separately from other utensils.
Use a dull knife because dull knives are safer than sharp knives.
Never pick up broken glass with bare hands.
What is a bowl with holes, used for draining foods, such as cooked pasta called?
Colander
Strainer
Pasta bowl
Spatula
You must always measure ____________ at eye level
flour
dry ingredients
liquids
Saucepans have one handle while ______________ have two handles.
skillets
liquid measuring cups
stock pots
Which knife has a serrated edge and is useful for slicing baked goods?
Paring knife
Chef's knife
Bread knife
Which knife is useful for peeling fruits and vegetables? It can also be used for slicing small foods like strawberries or grapes.
Paring knife
Chef's knife
Bread knife
