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Worksheets

Danger Zone

Total questions: 10

Worksheet time: 9mins

Name
Class
Date
1.

What is the 'Danger Zone' chart designed for?

a)

A car buying guide.

b)

A food storage guide.

c)

A holiday guide.

d)

A home guide.

2.

Which food item should be kept in the Red zone

a)

Hot Pie

b)

Bread

c)

Ice cream

d)

Cheese

3.

Which food item doesn't need to follow the 'Danger Zone' guideline?

a)

Milk

b)

Roast meat

c)

Bread

d)

Butter

4.

Which food item needs to be kept 5°C and below?

a)

Cookies

b)

Cereal

c)

Milk

d)

Banana

5.

Which food item needs to be kept frozen?

a)

Ice cream

b)

Milk

c)

Butter

d)

Cheese

6.

How long can you keep food out of the 'Danger Zone' before before bacteria builds up to a dangerous level?

a)

6 hours

b)

4 hours

c)

3 hours

d)

2 hours

7.

What could happen if you eat food that has not been stored property?

a)

Food poisoning

b)

Sore tummy

c)

Vomiting

d)

All of the above

8.

Which food item should be kept in the Red Zone?

a)

Cooked meat

b)

Cheese

c)

Bread

d)

Milk

9.

Which food item should be kept in the Blue Zone?

a)

Butter

b)

Peaches

c)

Cooked steak

d)

Bread

10.

What causes food to become dangerous to eat?

a)

A build up of bacteria

b)

Food left out in the Danger Zone for more than 2 hours

c)

Food not stored property

d)

All of the above