To cook in an oven or oven type appliance in a covered or uncovered pan

To mix with an over-and-over motion using a spoon or electric beater

To combine 2 or more ingredients,usually by stirring

To mix with a circular motion of a spoon or other utensil

To work dough with your hands by folding, pulling, pressing and turning until gluten is formed

to lessen the strength, thickness or flavor. Usually done by adding some type of liquid

To beat sugar and fat together until fluffy

To prepare food by adding heat in any form.

To cut fat into flour with a pastry blender or two knives until it is distributed into small particles in the mixture

To combine thoroughly ( parts are indistinguishable from one another) two or more ingredients.

To add salt, pepper or other substances to food to enhance the flavor

To remove or strip off the skin or rind of some fruits and vegetables

To cut or chop food as finely as possible. Usually done with garlic

To cut into very small cubes

To cut into small pieces.

To rub food such as cheese against a grater to get small fine particles

To nix ingredients lightly so you don't crush them. Like in salad.

to cook in liquid, usually water, in which bubbles rise constantly and break on the surface

To mix ingredients gently by turning one part over into another with a spatula

to beat rapidly to incorporate air and increase the volume . applied to cream and eggs.

To add an interesting and completely edible item to a plate to make it look more attractive

To bake,dry, or toast a food until the surface is brown

To cook under direct heat or over coals

To roast meat slowly on a spit rack or rack over heat, basting frequently with a seasoned sauce.

TO cook uncovered in a small amount of fat

To cook below the boiling point. Bubbles form slowly and break near the surface

To sprinkle or coat with a powdered substance. usually crumbs or seasoning

to spread a liquid, usually butter or egg onto a surface using a brush

to cook by the vapor produced when water is heated to the boiling point.