WorksheetsCalories: Definition, Purpose & Total Count
Total questions: 5
Worksheet time: 3mins
Which of the following terms is described as an estimate of the total calorie count needed to maintain energy balance?
Acceptable Macronutrient Distribution Ranges (AMDRs)
Tolerable Upper Intake Levels (ULs)
Estimated Energy Requirement (EER)
Dietary Guidelines for Americans (DGA)
Julia ate a meal with 25 grams of protein and 750 calories. How many of these calories came from protein?
50 Calories
125 Calories
225 Calories
100 Calories
Carbohydrates, proteins and fats are energy-yielding nutrients that collectively are referred to as what?
Micronutrients
Macronutrients
Vitamins
Minerals
Jose ate a hamburger with 38 grams of fat and 870 calories. How many of these calories came from fat?
342 Calories
569 Calories
147 Calories
298 Calories
According to the Acceptable Macronutrient Distribution Ranges (AMDRs), you should get between 45 to 65% of your total calorie intake from which nutrient?
Fats
Proteins
Minerals
Carbohydrates
