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WorksheetsCakes
Total questions: 8
Worksheet time: 50secs
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The cake that has little or no fat, has a high ratio of egg to flour.
Shortened
Unshortened
none of the above
Choose all the examples of unshortened cakes.
Chiffon
Sponge cakes
Pound Cakes
Butter Cakes
The cake that has fat, usually in solid form.
shortened
unshortened
none of the above
Choose all the examples of shortened cakes.
Angel food cakes
Chiffon cakes
Butter cakes
Oil Cakes
Cake Storage: Freeze cakes to make them last longer
than a _________?
month
day
week
It is made from soft dough or batter, the most commonly used ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder.
shortened cakes
unshortened cakes
cakes
The refrigerated cake should be completely wrapped in a ____________ to prevent absorption of other smells.
aluminum foil
plastic bag
waxed paper
When refrigerating, put the frosted cake in the fridge for 15 minutes to _________the frosting before wrapping with plastic.
moisten
harden
soften
