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WorksheetsAgriculture Part 3
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
Which of the following is known as golden fibre?
a)
Cotton
b)
Jute
c)
Hemp
d)
Silk
2.
The state which is the largest producer of groundnut is:
a)
Tamil Nadu
b)
Karnataka
c)
Andhra Pradesh
d)
Gujarat
3.
Which of the following crops are grown with the onset of monsoons and are harvested in the month of September and October?
a)
Rabi
b)
Kharif
c)
Zadi
d)
None of the above
4.
Which one of the following is not a cropping season?
a)
Winter
b)
Kharif
c)
Rabi
d)
Zaid
5.
Muskmelon grows in
a)
rabi season
b)
kharif season
c)
zaid season
d)
all the three seasons
6.
Which one of the following is the feature of plantation agriculture?
a)
Single crop
b)
Large area
c)
Produce raw material for industries
d)
All of the above
7.
In which type of soil does maize grow well?
a)
Black
b)
Light domat
c)
Old alluvial
d)
None of these
8.
If rice is a commercial crop in Haryana and Punjab, in which state is it a subsistence crop?
a)
Madhya Pradesh
b)
Maharashtra
c)
Odisha
d)
Rajasthan
9.
Name a state which is a major producer of Jute?
a)
Andhrapradesh
b)
Odisha and Meghalaya
c)
Madhya Pradesh
d)
West Bengal
10.
Which crop is used both for food and fodder?
a)
Jowar
b)
Maize
c)
Bajra
d)
Wheat
11.
Which of the following crops is not a millet?
a)
Jowar
b)
Maize
c)
Ragi
d)
Bajra
12.
The major crops grown in India are:
a)
Water-melon, musk-melon, cucumber etc.
b)
Mango, jute, cotton, barley etc.
c)
Rice, wheat, pulses, tea, coffee, sugarcane etc.
d)
none of the above
13.
Rabi crops are sown from:
a)
April to June
b)
March to May
c)
October to December
d)
January to March
14.
Kharif crops are harvested in:
a)
April-June
b)
March-May
c)
September-October
d)
October-December
15.
India is the largest producer as well as the consumer of which of the following crops?
a)
Rice
b)
Millets
c)
Pulses
d)
Oilseeds
16.
Which of the following are known as coarse grains?
a)
Wheat and Rice
b)
Millets—Jowar, bajra and ragi
c)
Pulses—urad, arhar, gram
d)
Oilseeds
17.
What is ‘slash and burn’ agriculture called in many North eastern states?
a)
Jhumming
b)
Milpa
c)
Masole
d)
ray
18.
Millets have high nutritional value and are rich in ………
a)
Iron, calcium
b)
Minerals
c)
Phosphate
d)
Proteins
19.
Genetic engineering is recognized as a powerful supplement in inventing new:
a)
Agricultural tools
b)
Modern machines
c)
Hybrid variety of plants
d)
Hybrid variety of seeds
20.
Which of the following crops is produced during zaid cropping season?
a)
Sugarcane
b)
Muskmelon
c)
Groundnut
d)
Moong
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