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WorksheetsCOYO- Ch. 30 Fruit Review
Total questions: 24
Worksheet time: 13mins
A fruit is the part of a plant that holds the...
Leaves
Nurtrients
Seed
Roots
How can you prevent enzymatic browning from occurring?
Dip or brush fruit in oil
Cut fruit with a plastic knife
Refrigerate cut fruit
Dip or brush fruit in ascorbic acid
What category of fruit has a thick rind and thin membranes separating inner flesh segments?
Citrus fruits
Drupes
Pomes
Melons
When a mature fruit reaches its peak of flavor and is ready to eat it becomes a(n) ____.
Immature fruit
Mature fruit
Ripe fruit
Underripe fruit
Fruit that has a thick rind or outer skin, is juicy, and has many seeds-
Tropical fruit
Drupe
Citrus
Melon
Which of the following is the correct way to store cut fruit?
Airtight container or plastic bag in refrigerator
In a brown paper bag to speed up ripening
Perforated plastic bag or container in the refrigerator
Uncovered at room temperature
Any fruit that is grown in a tropical or subtropical climate is known as...
Melons
Citrus fruits
Drupes
Tropical fruit
Which type of commercially processed fruit will have a soft or mushy texture due to water loss in the cell walls?
Fruit jerky
Frozen fruit
Canned fruit
Dried fruit
What category of fruit?- A single hard seed, pit, or stone in the center covered by tender edible skin.
Pome
Drupe
Melons
Berries
What is it called when chlorophyll returns to the skin of a ripe orange?
Re-colorization
Enzymatic browning
Re-greening
Citrus greening
What occurs when a fruit experiences enzymatic browning?
The flesh of certain fruits will turn brown
Fruit spoils and becomes unsafe to eat
The color of oranges will change from orange to green
Fruit becomes mature and ripens
Small juicy fruits that have a thin skin-
Melon
Berries
Drupes
Pomes
Fruits that have reached their full size and color are known as ____ fruits.
Mature
Immature
Ripe
Underripe
Which of the following is the correct way to store berries?
Refrigerate in a perforated plastic bag or container
Keep at room temperature to ripen
Refrigerate in an airtight container
Refrigerate uncovered in the crisper drawer
Which type of commercially processed fruit may be packed in light or heavy syrup?
Frozen fruit
Canned fruit
Dried fruit
Fruit snacks
Another name for vitamin C is...
Sodium bicarbonate
Sodium chloride
Benzoic acid
Ascorbic acid
Fresh fruits and vegetables are agricultural products known as:
Food of the earth
Agricultural products
Produce
Convenience forms
A fruit that is firm, lacks flavor, and has not reached top eating quality would be referred to as a(n)...
Under ripe fruit
Ripe fruit
Mature fruit
Immature fruit
True or false- berries will continue to ripen after picking.
True
False
When buying fruit buy only what you can use and store for about a ___.
Day
Week
2 week period
Month
Why should you wait to wash fruit until you are ready to eat it?
Water left on fruit will speed up decay process
Water will cause enzymatic browning
Fruit does not need to be washed
Water will cause the fruit to slowly lose its flavor
Which of the following are characteristics of under ripe fruit?
Small, juicy, tender
Full size, correct color, juicy
Pleasant aroma, poor color
Firm, lack flavor
True or false- fruits should feel heavy for their size, it means that they are juicy.
True
False
What type of commercially processed fruit can be reconstituted by adding water?
Canned fruit
Frozen fruit
Dried fruit
