Worksheets3.3 Food Science Foodborne Illnesses
Total questions: 17
Worksheet time: 8mins
Name
Class
Date
1.
What is not a common food borne illness?
a)
Salmonella
b)
Listeria
c)
E. Coli
d)
Broken bone
2.
What is a symptom of salmonella?
a)
Diarrhea
b)
Headache
c)
Chapped lips
d)
Fever
3.
What are pathogens?
a)
Disease-causing organisms, such as bacteria, viruses, parasites, or fungi
b)
Mean guys or girls
c)
a path of gentlemen
d)
a bad cough
4.
What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?
a)
E. Coli
b)
Staphylococcus
c)
Salmonella
d)
Listeria
5.
Salmonella is found in the following EXCEPT:
a)
chicken
b)
raw eggs
c)
cookie dough
d)
lettuce
6.
Foodborne Illness commonly caused by ready-to-eat foods:
a)
Salmonella
b)
Listeria
c)
Norovirus
d)
Botulism
7.
Food being left out too long at room temperature can cause food poisoning when consumed.
a)
True
b)
False
8.
Foodborne Illnesses are caused by viruses only
a)
True
b)
False
9.
Do the following to prevent foodborne illnesses EXCEPT:
a)
Wash hands and surfaces often
b)
Cook to proper temperatures
c)
Refrigerate properly
d)
Use the same cutting board for each task
10.
What type of contaminant is this?
a)
Physical
b)
Chemical
c)
Biological
11.
What type of contaminant is this?
a)
Physical
b)
Chemical
c)
Biological
12.
What type of contaminant is this?
a)
Physical
b)
Chemical
c)
Biological
13.
What type of contaminant is this?
a)
Physical
b)
Chemical
c)
Biological
14.
What type of contaminant is this?
(sick person sneezes on your food)
(sick person sneezes on your food)
a)
Physical
b)
Chemical
c)
Biological
15.
Match the contaminant with the appropriate category: Bacteria
a)
Biological
b)
Chemical
c)
Physical
16.
Match the contaminant with the appropriate category: Parasites
a)
Biological
b)
Chemical
c)
Physical
17.
Foodborne illness is a disease caused by eating contaminated food.
a)
True
b)
False
100 %
