WorksheetsCUTTING PROCESS
Total questions: 10
Worksheet time: 8mins
Name
Class
Date
1.
To remove the skin of food using bare hands.
a)
Peel
b)
Pare
c)
Shell
d)
Grate
2.
To remove the skin of food using a knife.
a)
Peel
b)
Pare
c)
Shell
d)
Grate
3.
To cut food into small cubes.
a)
Cube
b)
Dice
c)
Mince
d)
Grind
4.
To cut food into small pieces using soft strokes.
a)
Cube
b)
Dice
c)
Mince
d)
Grind
5.
To cut food into long strips using a knife.
a)
Julienne
b)
Grind
c)
Grate
d)
Chop
6.
To cut food into pieces using mortar and pestle.
a)
Pound
b)
Mash
c)
Chop
d)
Shred
7.
To cut fish lengthwise.
a)
Fillet
b)
Steak
c)
Stick
d)
Butterfly
8.
To cut fish into rectangle lengthwise.
a)
Fillet
b)
Steak
c)
Stick
d)
Butterfly
9.
To break or pull apart usually cooked fish into small pieces using a fork or the fingers.
a)
Fillet
b)
Flake
c)
Chunk
d)
Butterfly
10.
To cut fish into cubes.
a)
Fillet
b)
Flake
c)
Chunk
d)
Butterfly
100 %
