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Take Food Order

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Type of menu that is composed of mostly light and often informal meals. 

a)

Lunch Menu

b)

Breakfast Menu

c)

Dinner Menu

d)

Children's Menu

2.

The most common type of menu or pre-determined menu that does not change every day.

a)

Daily Menu

b)

Static Menu

c)

Cycle Menu

d)

Breakfast Menu

3.

In Table D' Hote menu food is kept in fully (a)   form and can be served immediately.

4.

In A La Carte Menu food is kept in a semi-prepared form and takes time to (a)   .

5.

Which hand will you use to present menu to guest?

a)

Left

b)

Right

6.

Where should you stand when presenting menu to the guest?

a)

Left

b)

Right

7.

When handing out the menus, ensure these are positioned the right way, not (a)   .

8.

In presenting the menu, one can also say, “ (a)   ”.

9.

What do you remember from the picture?

4 lines
10.

What do you remember from the picture?

4 lines