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HSB Grade 10 Mid-Term (2)

Total questions: 54

Worksheet time: 2hrs 31mins

Name
Class
Date
1.
What are the products of photosynthesis?
a)
water and carbon dioxide
b)
oxygen and glucose
c)
oxygen and carbon dioxide
d)
oxygen and water
2.
What molecule absorbs sunlight for photosynthesis?
a)
chloroplast
b)
thylakoid
c)
grana
d)
chlorophyll
3.
What is the name of the simple sugar that is produced in photosynthesis?
a)
Sucrose
b)
Dextrose
c)
Glucose
d)
Lactose
4.
Which of the following is the correct equation for PHOTOSYNTHESIS?
a)
carbon dioxide + water --> oxygen + glucose
b)
carbon dioxide + glucose + water --> oxygen 
c)
oxygen + water --> carbon dioxide + glucose
d)
glucose+ oxygen ---> water + carbon dioxide 
5.
What gas is released by plants during photosynthesis?
a)
sulfur
b)
carbon dioxide
c)
oxygen
d)
hydrogen
6.
What is another name for glucose?
a)
Chlorophyll
b)
Chloroplasts
c)
Stomata
d)
Sugar
7.
Which organelle does photosynthesis take place in?
a)
Mitochondrion
b)
Chlorplast
c)
Cytoplasm
d)
Nucleus
8.
What is the main chemical compound that stores and releases energy?
a)
ATP
b)
Cytoplasm
c)
PTP
d)
Oxygen
9.
What are the reactants of photosynthesis?
a)
carbon dioxide and oxygen
b)
water and oxygen
c)
carbon dioxide and water
d)
water and glucose
10.
What is a producer? 
a)
Organism that creates their own food.
b)
Organism that eat other organisms for energy
c)
Organism that eat other dead organisms
11.
What is a consumer? 
a)
Organism that creates their own food.
b)
Organism that eat other organisms for energy
c)
Organism that eat other dead organisms
12.
What do Carnivores eat? 
a)
Plants ONLY 
b)
Animals ONLY
c)
Plants AND Animals
13.
What do Herbivores eat? 
a)
Plants ONLY 
b)
Animals ONLY
c)
Plants AND Animals
14.
The ___% rule states that only ____% of energy is transferred to the next trophic level.
a)
10%
b)
25%
c)
50%
d)
100%
15.
What are "trophic levels"?
a)
Levels in a food web/food chain
b)
Levels of land in a mountain
c)
Animal diets
16.
Grass: Producer, consumer or decomposer?
a)
Producer
b)
Consumer
c)
Decomposer
17.
Fungi: Producer, consumer or decomposer?
a)
Producer
b)
Consumer
c)
Decomposer
18.
Panda: Producer, consumer or decomposer?
a)
Producer
b)
Consumer
c)
Decomposer
19.
Horses eat grass, so they are a ______.
a)
Herbivore
b)
Carnivore
c)
Omnivore
20.
Raccoons eat meat AND plants. They are ____.
a)
Carnivores
b)
Herbivores
c)
Omnivores
21.
Example of a decomposer
a)
fungus
b)
mouse
c)
plants
d)
frogs
22.
The largest group of organisms found in a food web would be:
a)
Primary Consumers
b)
Producers
c)
Decomposers
d)
Tertiary Consumers
23.

Which of the following is producer/autotroph?

a)

rabbit

b)

frog

c)

tree

d)

worm

24.

Using the food web which of the following is a primary consumer?

a)

butterfy

b)

snake

c)

fox

d)

frog

25.

Using food web which of the following is a secondary consumer?

a)

snake

b)

worm

c)

butterfy

d)

squirrel

26.

Using the food web which of the following is a tertiary consumer?

a)

frog

b)

bird

c)

eagle

d)

worm

27.
What atoms make up all carbohydrates?
a)
Carbon, Sulfur, Hydrogen
b)
Carbon, Oxygen, Phosphorus
c)
Carbon, Oxygen, Nitrogen
d)
Carbon, Oxygen, Hydrogen
28.
How many sugar units make up disaccharides?
a)
one
b)
two
c)
three
d)
zero
29.
All carbohydrate names end with which ending:
a)
ise
b)
ase
c)
ese
d)
ose
30.

Which of these are examples of carbohydrates?

a)

DNA, RNA

b)

Fats, hormones

c)

amino acids

d)

starches, glucose, cellulose

31.
Which is not a chemical element needed to build sugars?
a)
Carbon
b)
Oxygen
c)
Nitrogen
d)
Hydrogen
32.
Important to the structural integrity of plant cells, this is the single most popular polysaccharide in the world.
a)
Starch
b)
Glycogen
c)
Cellulose
d)
Chitin
33.
The 3 categories of carbohydrates are:
a)
Monosaccharide, disaccharide, polysaccharide
b)
glucose, fructose, galatose
c)
starch, cellulose, chitin
d)
There are no categories of carbohydrates
34.
Your body breaks down most complex carbohydrates into:
a)
fructose
b)
sucrose
c)
glucose
d)
starch
35.
Many monomers bonded together create a polymer.
a)
Polymer
b)
Monomer
36.
Stored in the liver
a)
Starch
b)
Glycogen 
c)
Cellulose
37.
 Makes up the plants cell wall and is fiber in our diets
a)
Starch
b)
Glycogen 
c)
Cellulose
38.

Cellulose is a structural carbohydrate found in-

a)

plants

b)

fungi

c)

insects

d)

polyvinyl

39.

Which reaction is needed to break down complex sugars?

a)

Hydration

b)

Dehydration

c)

Dehydrogenation

d)

Hydrolysis

40.

Which carbohydrate is known as table sugar?

a)

Lactose

b)

Maltose

c)

Glucose

d)

Sucrose

41.

Which carbohydrate is made up of two glucose molecules?

a)

Lactose

b)

Maltose

c)

Sucrose

d)

Galactose

42.

Which monosaccharides are found in lactose?

a)

Glucose and galactose

b)

Fructose and galactose

c)

Maltose and galactose

d)

Sucrose and galactose

43.

Which monosaccharides are found in sucrose?

a)

Glucose and maltose

b)

Glucose and galactose

c)

Fructose and galactose

d)

Glucose and fructose

44.

Which polysaccharide is found in the exoskeletons of insects and crustaceans?

a)

Celluose

b)

Starch

c)

Chitin

d)

Glycogen

45.
What is a protein: 
a)
A polymer composed of many sugars.
b)
A polymer composed of many amino acids. 
c)
A polymer composed of fatty acids. 
d)
A polymer composed of nucleotides. 
46.
What is an example of a protein?
a)
Strawberries
b)
Bread
c)
Pasta
d)
Steak
47.
What is a peptide bond?
a)
Bond that holds two amino acids together.
b)
A bond that holds hydrogen and oxygen molecules together.
c)
A bond that holds the phosphate group of one nucleotide and a sugar of a neighboring nucleotide.
d)
A bond that is formed by the sharing of electrons.
48.
How many different amino acids are there?
a)
15
b)
20
c)
25
d)
30
49.
Which of the following is NOT a function of proteins
a)
Assist in blood clotting
b)
Fight infections and diseases
c)
Assist in the processing of glucose
d)
None of the above
50.
This is one job proteins do NOT have in the body
a)
storing genetic information
b)
structure
c)
speed up chemical reactions
d)
transport things through cell membrane
51.
What is the monomer of proteins?
a)
amino acids
b)
polypeptides
c)
nucleotides
d)
monosaccharides
52.

Proteins are made of

a)

CHO

b)

CHON

c)

CHONP`

d)

CHONS

53.

Building blocks of the body, hair , muscles etc.

a)

protein

b)

lipid

c)

carbohydrate

d)

nucleic acid

54.

When a protein is heated, it is

a)

Denatured

b)

Building

c)

Adding amino acids

d)

Making food