I add air to ingredients to make them light and fluffy, what am I?

You place hot foods on me when they come out of the oven, I allow air to circulate around foods and cool the them down, what am I?

I can be used to bake sheet cakes, frozen foods, or roast vegetables. What am I?

WHAT IS THIS?

WHAT IS THIS?

WHAT IS THIS?

What is the name of this Cooking Utensil?

What is the name of this cooking utensil?

What is the name of this Cooking utensil?

What is the name of this Cooking Utensils?

Which one is the Cake Slicer?

Identify this utensil

Identify this utensil

Identify this utensil

Identify this kitchen tool.

All purpose knife used to chop, slice, dice, or mince.

Which of the following is the BEST equipment used to peel fruits or vegetables?

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

Which of the following are flat, rectangular sheets designed for foods such as cookies and pizza?

Which of the following is true of skillets?

Which of the following is a small kitchen appliance?

Knife with a sawtooth blade

EQUIPMENT USED FOR COOKING ON TOP OF THE RANGE

EQUIPMENT USED FOR BAKING FOODS IN THE OVEN

AN EXAMPLE OF A KITCHEN UTENSIL IS A ___.

WHICH CUTTING UTENSIL WOULD BEST SLICE A LOAF OF BREAD?

WHICH OF THE FOLLOWING WOULD BE CONSIDERED A PORTABLE APPLIANCE?

A SOUP LADLE IS CONSIDERED A ____.

YOU WOULD USE THIS TYPE OF KNIFE TO CUT THE SKIN OFF VEGETABLES AND FRUITS.

THIS CUTTING UTENSIL HAS A FLOATING BLADE AND IS USED TO REMOVE THE THIN SKIN OF FRUITS AND VEGETABLES SUCH AS APPLES AND POTATOES.

Your recipe calls for 3/4 cup sugar and you need to double it, how much sugar will you now need?

tsp stand for:

“4 dozen cookies” is the

What is the baking time in a recipe with this step: “Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15 to 20 minutes longer or until crisp and tender”?

When measuring brown sugar, you must

How many teaspoons = a tablespoon?

How many tablespoons are in a cup?

How many cups are in a pint?

How many liquid ounces are in a cup?

How many tablespoons are in a stick of margarine or butter?

Flour should always be packed when measuring.

forks, spoons, and butter knives belong in which category?

whisks, spatulas, and wooden spoons belong in which category?

A. To pass dry ingredients through in order to add air and remove clumps

A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.

A. To cut solids into pieces with a knife

A. To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible

To cook on a grill under strong, direct heat.

A. Cooking food under direct heat

To sprinkle or coat with flour or other fine substance

To incorporate a delicate substance into another substance without releasing air bubbles.

To chop finely, into very small pieces

To cook food in liquid that is just below the boiling point

To cook meat, fish, or poultry in an oven with dry, hot air

To cook food in a pan with a small amount of fat

To work together sugar and fat (butter) until the mixture is soft and fluffy

To combine butter or shortening with flour using a pastry blender or two butter knives

To cook by vapor produced when water is heated to the boiling point

To finely divide food in various sizes by rubbing it on a surface with sharp projections

To fold and press dough with your hands to make it smooth and stretchy.

To cook food using dry heat, usually in an oven.

To set an oven to the desired cooking temperature in advance of using it, so that it has time to reach that temperature before putting the food in to be cooked.

To spread a thin layer of butter or oil on a pan to prevent food from sticking to the pan.

To cook food in a small amount of fat over medium high heat. The word comes from the French term meaning "to jump."

To heat a liquid until large bubbles form at the bottom of the pot and then vigorously rise to continually break the surface.

To whisk food rapidly to incorporate air, making the food light and fluffy

To cook in the oven with intense heat coming from above, it tends to crisp and brown the food quickly.

To heat a liquid until small bubbles rise from the bottom of the pot and occasionally break the surface.

To gently combine ingredients with a rubber scraper by cutting down through the center toward the bottom, and then turning up and over near the surface.