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WorksheetsNutrition Test Review
Total questions: 38
Worksheet time: 19mins
The unit used to measure the amount of energy you get from food is called a:
Nutrient
Calorie
Metabolism
The number of calories you consume (eat) should equal
The number of calories you burn
It doesn't matter how many calories you eat
The rate at which your body uses energy is called
Calories
Metabolism
Nutrient
In general, if you eat MORE calories than you burn, you will....
Maintain your weight
Gain weight
Lose weight
In general, if you eat LESS calories than you burn, you will....
Maintain your weight
Gain weight
Lose weight
In general, what type of prepared foods are healthier?
Fried Foods
Bakes Foods
T/F: As long as you stay within the recommended calories, it doesn't matter what types of food you eat.
True
False
Which of the following meals would meet the MyPlate Food Guidance System?
Grilled Chicken, fresh salad with strawberries and blueberries, a whole wheat dinner roll, and a glass of milk.
Two pieces of pizza and a glass of coke.
Spaghetti with meat sauce, peas, garlic bread, and water.
For lunch, Mrs. Brobston had a peanut butter and honey sandwich on whole wheat bread, carrot sticks, and a glass of milk. What else should she add to her lunch to meet the MyPlate Food Guidance System?
Strawberries
Green Peppers
A bag of chips
The ratio of fat, bone, and muscle that make up your body is called
Metabolism
Overweight
Body Composition
A waxy, fat-like material found in animal products is called:
Unsaturated Fat
Saturated Fat
Cholesterol
If someone eats a lot of carbohydrates and instead of being physically active spends a lot of time on the computer, this person's carbohydrates are now being stored as:
Glucose
Protein
Fat
If someone eats a lot of carbohydrates but does not use the energy from these nutrients, the energy becomes
Simple Carbohydrates
Glycogen
Muscle
Before carbohydrates can be used as energy, they must first be converted into:
Fat
Complex Carbohydrates
Glucose
T/F: You should eliminate ALL fats from your diet.
True
False
T/F: It is okay to eat food from only one food group as long as you are getting nutrients.
True
False
This type of complex carbohydrate found in plants cannot be digested. It helps prevent constipation.
Nutrient
Calorie
Fiber
This type of fat is liquid at room temperature. It helps prevent heart disease.
Fiber
Unsaturated Fat
Saturated Fat
This type of fat is solid at room temperature. Can LEAD to heart disease.
Nutrient
Unsaturated Fat
Saturated Fat
This nutrient is made out of building blocks called Amino Acids.
Carbohydrates
Fat
Protein
This type of nutrient is the body's number one source of energy. It can be simple or complex.
Carbohydrates
Fat
Protein
This type of nutrient occurs naturally in rocks and soil. It is needed in only small amounts.
Protein
Vitamin
Mineral
This type of nutrients supplies energy, maintains body temperature, protects nerves, forms cells, and adds flavors to food.
Fat
Protein
Mineral
This nutrient is made by living things. It assists in many chemical reactions in the body. Examples are A, D, E, and K.
Fat
Protein
Vitamin
Chemical substances that give your body what it needs to grow and function properly are called:
Nutrients
Fiber
Metabolism
How much water should a person drink every day?
8 1/2 - 11 1/2 cups
2-3 cups
Until you no longer feel thirsty
A dangerous condition where the body loses too much water is called:
Dehydration
Anemia
Osteoporosis
A condition that causes weakness, fatigue, and headaches due to a lack of iron is called:
Dehydration
Anemia
Osteoporosis
A dangerous condition in which bones are fragile and may break easily caused by a lack of calcium is called:
Dehydration
Anemia
Osteoporosis
These types of vitamins need to be replaced every day.
Water-Soluble Vitamins
Fat-Soluble Vitamins
These types of vitamins are stored in the body for later use.
Water-Soluble Vitamins
Fat-Soluble Vitamins
Which ingredient is present in the LARGEST amount?
corn
corn oil
salt
Eating too many calories per day is linked to overweight and obesity.
true
fasle
