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Nutrition Test Review

Total questions: 38

Worksheet time: 19mins

Name
Class
Date
1.

The unit used to measure the amount of energy you get from food is called a:

a)

Nutrient

b)

Calorie

c)

Metabolism

2.

The number of calories you consume (eat) should equal

a)

The number of calories you burn

b)

It doesn't matter how many calories you eat

3.

The rate at which your body uses energy is called

a)

Calories

b)

Metabolism

c)

Nutrient

4.

In general, if you eat MORE calories than you burn, you will....

a)

Maintain your weight

b)

Gain weight

c)

Lose weight

5.

In general, if you eat LESS calories than you burn, you will....

a)

Maintain your weight

b)

Gain weight

c)

Lose weight

6.

In general, what type of prepared foods are healthier?

a)

Fried Foods

b)

Bakes Foods

7.

T/F: As long as you stay within the recommended calories, it doesn't matter what types of food you eat.

a)

True

b)

False

8.

Which of the following meals would meet the MyPlate Food Guidance System?

a)

Grilled Chicken, fresh salad with strawberries and blueberries, a whole wheat dinner roll, and a glass of milk.

b)

Two pieces of pizza and a glass of coke.

c)

Spaghetti with meat sauce, peas, garlic bread, and water.

9.

For lunch, Mrs. Brobston had a peanut butter and honey sandwich on whole wheat bread, carrot sticks, and a glass of milk. What else should she add to her lunch to meet the MyPlate Food Guidance System?

a)

Strawberries

b)

Green Peppers

c)

A bag of chips

10.

The ratio of fat, bone, and muscle that make up your body is called

a)

Metabolism

b)

Overweight

c)

Body Composition

11.

A waxy, fat-like material found in animal products is called:

a)

Unsaturated Fat

b)

Saturated Fat

c)

Cholesterol

12.

If someone eats a lot of carbohydrates and instead of being physically active spends a lot of time on the computer, this person's carbohydrates are now being stored as:

a)

Glucose

b)

Protein

c)

Fat

13.

If someone eats a lot of carbohydrates but does not use the energy from these nutrients, the energy becomes

a)

Simple Carbohydrates

b)

Glycogen

c)

Muscle

14.

Before carbohydrates can be used as energy, they must first be converted into:

a)

Fat

b)

Complex Carbohydrates

c)

Glucose

15.

T/F: You should eliminate ALL fats from your diet.

a)

True

b)

False

16.

T/F: It is okay to eat food from only one food group as long as you are getting nutrients.

a)

True

b)

False

17.

This type of complex carbohydrate found in plants cannot be digested. It helps prevent constipation.

a)

Nutrient

b)

Calorie

c)

Fiber

18.

This type of fat is liquid at room temperature. It helps prevent heart disease.

a)

Fiber

b)

Unsaturated Fat

c)

Saturated Fat

19.

This type of fat is solid at room temperature. Can LEAD to heart disease.

a)

Nutrient

b)

Unsaturated Fat

c)

Saturated Fat

20.

This nutrient is made out of building blocks called Amino Acids.

a)

Carbohydrates

b)

Fat

c)

Protein

21.

This type of nutrient is the body's number one source of energy. It can be simple or complex.

a)

Carbohydrates

b)

Fat

c)

Protein

22.

This type of nutrient occurs naturally in rocks and soil. It is needed in only small amounts.

a)

Protein

b)

Vitamin

c)

Mineral

23.

This type of nutrients supplies energy, maintains body temperature, protects nerves, forms cells, and adds flavors to food.

a)

Fat

b)

Protein

c)

Mineral

24.

This nutrient is made by living things. It assists in many chemical reactions in the body. Examples are A, D, E, and K.

a)

Fat

b)

Protein

c)

Vitamin

25.

Chemical substances that give your body what it needs to grow and function properly are called:

a)

Nutrients

b)

Fiber

c)

Metabolism

26.

How much water should a person drink every day?

a)

8 1/2 - 11 1/2 cups

b)

2-3 cups

c)

Until you no longer feel thirsty

27.

A dangerous condition where the body loses too much water is called:

a)

Dehydration

b)

Anemia

c)

Osteoporosis

28.

A condition that causes weakness, fatigue, and headaches due to a lack of iron is called:

a)

Dehydration

b)

Anemia

c)

Osteoporosis

29.

A dangerous condition in which bones are fragile and may break easily caused by a lack of calcium is called:

a)

Dehydration

b)

Anemia

c)

Osteoporosis

30.

These types of vitamins need to be replaced every day.

a)

Water-Soluble Vitamins

b)

Fat-Soluble Vitamins

31.

These types of vitamins are stored in the body for later use.

a)

Water-Soluble Vitamins

b)

Fat-Soluble Vitamins

32.

Which ingredient is present in the LARGEST amount?

a)

corn

b)

corn oil

c)

salt

33.
Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies. 
a)
True
b)
False
34.
Ingredients are listed on the food label from least amount to the greatest amount in terms of weight.
a)
True
b)
False
35.
How many servings are in this container of poptarts?  
a)
1
b)
4
c)
8
d)
Unable to tell based on the information 
36.
How many calories in a can of Mountain Dew?
a)
170
b)
45
c)
12 oz
d)
355
37.
Based on the label, how many chips are in 1 serving of this bag of potato chips?
a)
20 chips
b)
28 chips
c)
160 chips
d)
90 chips
38.

Eating too many calories per day is linked to overweight and obesity.

a)

true

b)

fasle