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Nutrition and Physical Activity Review

Total questions: 34

Worksheet time: 17mins

Name
Class
Date
1.

What is the daily recommended amount of calories a person should intake?

a)

1,000

b)

1,500

c)

800

d)

2,000

2.

What strategy is helpful for following a healthy dietary practice?

a)

Eating Breakfast

b)

Consuming large amounts of added sugars

c)

Eating foods high in saturated fats

d)

Skipping meals

3.

For a food to be considered low-fat, it must be equal to or lower than what percentage?

a)

8%

b)

10%

c)

7%

d)

3%

4.

Foods that are to be considered high in dietary fiber need to have at least how many grams?

a)

5 grams

b)

2 grams

c)

1 gram

d)

4 grams

5.

In strength training, when someone is looking to lose body fat to show leaner muscle mass, what phase are they in?

a)

Cutting

b)

Bulking

c)

Maintaining

d)

Keto

6.

What should a person do if they are to add more nutrient dense foods into their daily diets?

a)

Adding vegetables into their diets

b)

Eating red meat high in fat content

c)

Choosing fruit juices instead of whole fruits

d)

Adding high amounts of salt to their food

7.

Which type of diabetes has many genetic risk factors and is acquired at birth or in the very early stages at life?

a)

Type 1

b)

Type 2

8.

The CDC defines ______ as being in excess body weight due to excess muscle, fat, bone, water, or a combo of these factors

a)

Underweight

b)

Obesity

c)

Overweight

d)

Healthy Weight

9.

BMI (Body Mass Index) only takes into account age, gender, height and weight

a)

True

b)

False

10.

Metabolism is defined as being the:

a)

Rate at which humans grow

b)

Rate at how fast the brain sends electrical signals throughout the body

c)

Rate at which the body uses energy for physiological processes

d)

Rate at how fast oxygen is delivered to the bones

11.

For a food to be considered organic, it must be:

a)

Grown without the use of fertilizers, pesticides or artificial chemicals

b)

Have a fat percentage of less than 3

c)

Cannot have carbohydrates

d)

Grown with GMOs

12.

Sedentary lifestyles put you at risk for:

a)

Lowering blood pressure

b)

Maintaining a healthy weight

c)

Improved social life

d)

Fat percentage increase

13.

Body-Composition is classified as an aspect of:

a)

Health Related Fitness

b)

Strength Related Fitness

c)

Skill Related Fitness

d)

Diet Related Fitness

14.

Power is defined as being a combination of what two fitness types?

a)

Speed and Agility

b)

Body Composition and Balance

c)

Speed and Strength

d)

Cardiorespiratory fitness and Coordination

15.

Which of the following is not an aspect of Skill-Related Fitness?

a)

Balance

b)

Speed

c)

Endurance

d)

Agility

16.

A caloric deficit is used when someone is trying to:

a)

Maintain weight

b)

Lose weight and body fat

c)

Decrease muscle mass

d)

Intake more calories

17.

What model is used to show glucose and insulin relationship in regards to regulating blood glucose levels?

a)

Glucose Rollercoaster

b)

Krebs Cycle

c)

Anaerobic metabolism

d)

Aerobic Metabolism

18.

What is the name of the joint that connects the arm to the shoulder?

a)

Hinge

b)

Saddle

c)

Pivot

d)

Ball and Socket

19.

Which of the following is a benefit of physical activity?

a)

Increased blood pressure

b)

Increased cholesterol levels

c)

Increased cardiovascular strength

d)

Reduced flexibility

20.

Which of the following is not an example of a structured exercise?

a)

Carrying groceries

b)

Running on a treadmill

c)

Bench pressing

d)

Calisthenic workouts

21.

Fad diets, such as a keto diet, are promoted to promise:

a)

Quick weight loss by cutting out certain food groups

b)

Eating foods from all food groups

c)

Being allergic to certain foods

d)

Diets backed by scientific research

22.

Which of the following is incorrect when considering food safety?

a)

Always wash hands with hot, soapy water

b)

Allow for cross-contamination to happen with raw and cooked foods

c)

Place food in fridge or freezer once it has reached room temperature

d)

Wash all utensils, counter tops and dishes after use

23.

According to the Physical Activity Guidelines for Americans, what is the recommended amount of physical activity ages 6-17

a)

15 minutes per day

b)

1 hour every other day

c)

1 hour every day

d)

4 hours a week

24.

Aerobic activities include all of the following except:

a)

Cycling

b)

Distance running

c)

Weight lifting

d)

Swimming

25.

True or False: Improper breathing during an exercise can lead to injury or fainting

a)

True

b)

False

26.

What are examples of free resources for physical activity?

a)

Public Parks

b)

Public pools

c)

Schools you attend

d)

All the above

27.

Hyperextension is where the joint:

a)

Moves past its normal range of motion

b)

Involves no stretching

c)

Is the same as flexion

d)

Dislocates from its connection point

28.

When testing for heart rate (beats per minute), you can:

a)

Count BPM to 15 seconds then multiply by 4

b)

Count BPM to 10 seconds then multiply by 5

c)

Count BPM to 20 seconds then multiply by 4

d)

Count BPM to 5 seconds then multiply by 8

29.

Which mineral is essential to maintaining the health of the bloodstream?

a)

Calcium

b)

Vitamin D

c)

Iron

d)

Sodium

30.

When using smartwatches, it is always important to remember that:

a)

They are not 100% accurate at tracking calories exerted

b)

Can be used to read blood pressure

c)

Are not expensive

d)

Are only used for text messages

31.

Which type of fitness requires the usage of oxygen to break down nutrients for use in exercise?

a)

Anaerobic

b)

Muscular Endurance

c)

Aerobic

d)

Cardiorespiratory Fitness

32.

The ability to perform moderate to vigorous levels of activity, and to respond to physical demands without excessive fatigue

a)

Exercise

b)

Aerobic exercise

c)

Physical fitness

d)

Physical activity

33.

What is the ratio of body fat to lean body tissue, including muscle, bone, water, and connective tissue such as ligaments, cartilage, and tendons?

a)

Physical Fitness

b)

CardiorespiratoryEndurance

c)

Flexibility

d)

Body Composition

34.

In regards to physical activity and exercise, which macronutrient is the body's long term energy source? (Think marathon example from class)

a)

Proteins

b)

Carbohydrates

c)

Fats

d)

Minerals