Font size
WorksheetsStation Master - Pantry Edition
Total questions: 15
Worksheet time: 3mins
What is Standard Setting Temperature of Baine Marie (digital)?
200F
205F
190F
195F
What is the standard weight range of Jolly Spaghetti?
230g-250g
200g-300g
233g-250g
250g-330g
What is the weight of Spaghetti Noodles without the portioning basket?
140-144g
210-214g
90-94g
130-133g
Draining time of Spaghetti Noodles for serving is ___ seconds.
5-10
10-15
15-20
20-25
Soaking Time of Spaghetti Noodles into the Noodle Vat is 2 seconds.
True
False
Add 1 leveled scoop of Spaghetti Sauce with (a) sliced sausages for 1 order of Jolly Spaghetti.
What is the standard Final Cooked Temperature of Spaghetti Sauce?
(a)
Reheating Time for 1 bag of Spaghetti Sauce is (a) minutes.
Drop the Spaghetti Noodles into briskly boiling water in __________ motion.
slow
one by one
crisscross
continous
Holding time of assembled Jolly Spaghetti in the warmer is _____.
1 minute
10 minutes
15 minutes
20 minutes
Holding Time of Spaghetti Noodles in the station is (a) .
Always wear (a) when portioning Spaghetti Noodles.
Standard tool to portion Grated Cheese for Jolly Spaghetti is __________.
1 Teaspoon
1 Tablespoon
1/2 Teaspoon
1/2 Tablespoon
During assembly of Half-Spaghetti, portion Spaghetti Noodles in (a) portioning basket.
Holding Equipment of Spaghetti Sauce is called (a) .
