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EGG cookery

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

It is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

a)

quiche dish

b)

souffle dish

c)

main dish

d)

egg dish

2.

It is a baking dish made of glass, pottery, and others; usually with a cover.

a)

cup

b)

crepe pan

c)

casserole

d)

coddler

3.

It is a rack that holds one egg-sized cup over simmering water; a small colander-like form ]that holds an egg.

a)

cups

b)

egg ring

c)

poacher

d)

custard cups

4.

It is a sharp-pointed tool for gently pricking a very small hole in the large end of an eggshell before hard-cooking.

a)

piercer

b)

egg scissor

c)

poacher

d)

coddler

5.

(a)   is the process of handling food in ways that are clean and healthy.

6.

always tie long hair back or wear a hat hairnet while cooking.

a)

true

b)

false

7.

When reheating meals at home, be sure to get the food up to the proper temperature, the food should be steaming hot.

a)

true

b)

false

8.

(a)   are an excellent source of protein.

9.

(a)   are the most common chicken eggs and are the regular eggs that are sold in the market.

10.

It is made almost entirely of calcium an has as many as 8000 tiny pores.

a)

air cell

b)

shell

c)

chalazae

d)

yolk

11.

A small, circular, white spot on the surface of the yolk is where the sperms enters the egg.

a)

yolk membrane

b)

shell

c)

yolk

d)

germinal disk

12.

It is the major source of vitamins, minerals, almost half of the protein, and all the of the fat and cholesterol.

a)

yolk

b)

yolk membrane

c)

chalazae

d)

air cell

13.

A whole egg consists primarily of a/an ________________, _________________, and a/an _____________________.

a)

yolk, yolk membrane, and air cell

b)

white egg, shell, chalazae

c)

yolk, white egg, and a shell

d)

shell, germinal disk and chalazae

14.

This type of eggs, are pure, natural, and healthy chicken eggs which are sold in supermarkets and quite expensive.

(a)  

15.

All eggs sold at grocery stores must meet strict ___________________.

a)

Quantity

b)

Quality

c)

standards

d)

sizes

16.

It is a device which cuts a hard-cooked egg into neat slices with one swift stroke

a)

egg slicer

b)

egg ring

c)

egg wedger

d)

egg beater

17.

It is a round band, with or without a handle, to hold a fried or poached egg during cooking.

a)

poacher

b)

egg ring

c)

egg cooker

d)

coddler

18.

It is a small container designed to hold a soft-cooked egg upright in its shell for table service.

a)

coddler

b)

egg cooker

c)

cup

d)

custard cups

19.

It is an electric appliance which steam-cooks eggs in the shell.

(a)  

20.

It is a small device having one or usually two blades, each having several stiff oval wires at the tip.

(a)