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Worksheets

Milady Chapter 16

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Haircutting serves as the __________ for all other hair designs.

a)

finishing touch

b)

foundation

c)

sample model

d)

set point

2.

The widest area of the head, starting at the temples and ending at the bottom of the crown, is known as the:

a)

parietal ridge

b)

occipital bone

c)

four corners

d)

low apex

3.

The highest point of the head is known as the:

a)

nape

b)

side

c)

apex

d)

peak

4.

The area of the head between the apex and the back of the parietal ridge is known as the:

a)

crown

b)

front

c)

nape

d)

fringe area

5.

The triangular section of hair that begins at the apex and ends at the front corners of the head is

known as the:

a)

bang area

b)

apex

c)

crown

d)

nape

6.

All haircuts are composed of lines, sections, and:

a)

foundations

b)

graduations

c)

angles

d)

layers

7.

The two basic lines used in haircutting are straight and:

a)

tapered

b)

curved

c)

diagonal

d)

wavy

8.

A technique of using diagonal lines by cutting hair ends with a slight increase or decrease in length is

called:

a)

beveling

b)

blunt cutting

c)

graduating

d)

layering

9.

What technique is necessary to help control the hair and produce a more uniform cut?

a)

Tapering

b)

Layering

c)

Sectioning

d)

Shampoo

10.

The angle or degree at which a subsection of hair is held or elevated from the head when cutting is

called:

a)

graduation

b)

angling

c)

elevation

d)

projection

11.

What is a zero-elevation cut also known as?

a)

Blended elevation

b)

Reserve elevation

c)

High elevation

d)

No elevation

12.

When elevating the hair at 90 degrees or higher you are:

a)

removing layers

b)

cutting fringe

c)

removing weight

d)

adding weight

13.

The angle at which the fingers are held when cutting the line that creates the end shape is known

as the:

a)

stationary guideline

b)

parallel parting

c)

cutting line

d)

finger elevation

14.

What subsection of hair determines the length that the hair will be cut?

a)

Parting

b)

Guideline

c)

Subsection

d)

Section

15.

The guideline located at the perimeter of the cut is called the ____________ guideline.

a)

traveling

b)

interior

c)

outer line

d)

exterior

16.

What guidelines are used when creating layered or graduated haircuts?

a)

Traveling guide

b)

Interior guide

c)

Stationary guide

d)

Exterior guide

17.

Combing hair away from its natural falling position, rather than straight out from the head, toward a

guideline, is called:

a)

over-combing

b)

overdirection

c)

under-combing

d)

underdirection

18.

The direction in which the hair grows form the scalp is called the:

a)

scalp pattern

b)

growth pattern

c)

hair graduation

d)

fall line

19.

The ______________ of the hair will determine the size of the subsection when cutting.

a)

texture

b)

density

c)

elasticity

d)

porosity

20.

The primary implement used to remove bulk from the hair is known as the texturizing shear or:

a)

narrow scissors

b)

clippers

c)

razor

d)

thinning shear

21.

What implement is used to create short tapers, fades, and flat tops?

a)

Scissors

b)

Clippers

c)

Razor

d)

Thinning shears

22.

What implement is used to create clean lines around the perimeter of a short taper?

a)

Scissors

b)

Razor

c)

Trimmers

d)

Thinning shears

23.

The method of manufacturing shears whereby molten steel is poured into a mold and cooled is called:

a)

forging

b)

casting

c)

hammering

d)

solidifying

24.

What method allows you to hold the comb and the shears at the same times?

a)

holding the shear

b)

cutting the hair

c)

combing the hair

d)

palming the shear

25.

The amount of pressure applied when combing and holding a subsection is called:

a)

density

b)

tension

c)

strength

d)

stress

26.

Cutting __________ means that the palms of both hands are facing each other while cutting

a)

palm-to-knuckle

b)

palm away from body

c)

palm-to-palm

d)

palm toward body

27.

Palming the shears during haircutting reduces strain on the index finger and _____________ while combing the hair.

a)

thumb

b)

ring finger

c)

wrist

d)

lower back

28.

A haircut where the lengths of the hair all come to one hanging level, forming a weight line, is known as

a(n):

a)

bevel haircut

b)

blunt haircut

c)

graduating haircut

d)

layering haircut

29.

The hanging level at which a blunt haircut falls is called the:

a)

elevation

b)

weight line

c)

subsection

d)

lower level

30.

A(n) ____________ haircut is a slow or immediate buildup of weight caused by cutting the hair with tension, low to medium elevation, or overdirection.

a)

layering

b)

blunt-cutting

c)

elevation

d)

graduated

31.

When cutting a high-elevation cut, the hair is held at ___________ from the head form and cut to the desired length.

a)

zero degrees

b)

45 degrees

c)

60 degrees

d)

90 degrees

32.

Layers create movement and volume in the hair by:

a)

increasing weight

b)

releasing weight

c)

stacking lengths

d)

adjusting elevation

33.

A haircut that is cut at 90 degree elevation and the overdirected to maintain length and weight at the

perimeter is also known as a ___________

a)

blended-elevation haircut

b)

long-layered haircut

c)

high-elevation haircut

d)

low-elevation haircut

34.

When cutting a zero-degree, no-elevation or blunt haircut, you will want to cut the hair:

a)

straight down

b)

out from the head

c)

at an angle

d)

in it's natural position

35.

Always make consistent and clean _____________ to ensure an even amount of hair in each subsection and

produce more precise results.

a)

sections

b)

partings

c)

angles

d)

guidelines

36.

Take extra care when working in the crown and neckline, which sometimes have:

a)

course hair

b)

strong growth patterns

c)

longer hair

d)

cowlicks

37.

If the head is not upright or in the position dictated by the haircut, it may alter the amount of ___________ and overdirection.

a)

beveling

b)

elevation

c)

layering

d)

length

38.

Dry hair responds to cutting differently than wet hair. Therefore, it is important to maintain an even

amount of moisture in the hair to avoid __________ results.

a)

uneven

b)

blended

c)

incomplete

d)

outdated

39.

When cross-checking a haircut, always use:

a)

small partings

b)

very large partings

c)

partings opposite to those used when cutting

d)

the same partings used when cutting

40.

Using the __________ to keep track of your elevations will help you create even lines and maintain

visual balance while working.

a)

comb

b)

client

c)

hair length

d)

mirror

41.

To layer hair at a high elevation to create an uniform-layered haircut, use a(n):

a)

stationary guide

b)

interior guide

c)

outline guide

d)

exterior guide

42.

In general, a ______________ should not be used on curly hair because doing so weakens the cuticle and

causes the hair to frizz.

a)

razor

b)

comb

c)

brush

d)

thinning shear

43.

When combing and preparing to cut _____________, do not use tension and allow for the natural lift of

the hair.

a)

short hair

b)

a man's hair

c)

bangs/fringe

d)

the neckline

44.

What is a versatile cutting tool that is used to create a soft line?

a)

Scissor

b)

Clipper

c)

Edger

d)

Razor

45.

When cutting with a razor, it is essential to:

a)

dry the hair first

b)

apply conditioner first

c)

keep the hair damp

d)

straighten the hair first

46.

A method of cutting or layering the hair using razor-sharp shears is:

a)

shingling

b)

slide cutting

c)

carving

d)

notching

47.

What is the process of removing excess bulk without shortening the length?

a)

Texturizing

b)

Elevating

c)

Shortening

d)

Shingling

48.

Cutting with the points of the shears to create texture in the hair ends is known as:

a)

layer cutting

b)

blunt cutting

c)

notching or point cutting

d)

under cutting

49.

The main purpose of using thinning shears is to:

a)

remove length

b)

create weight

c)

remove bulk but not length

d)

increase thickness

50.

When removing length from facial hair, the __________ is used to control the hair.

a)

razor

b)

clipper

c)

edger

d)

comb