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Worksheets

Social Etiquette and Dining in, Dining out

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Who is first in line in receiving line at a formal reception

a)

The guest of honor

b)

The master of ceremonies

c)

The lowest ranking officer

d)

The host

2.

What is the general rule when making introductions?

a)

Introduce juniors to seniors

b)

Introduce older to younger

c)

Introduce men to women

d)

Introduce in any order

3.

What should you do with your cell phone or electronic device when introduced to others?

a)

Turn the ringer to its lowest setting

b)

Hold it in your left hand at your side

c)

Put it away or down

d)

Place it in your right hand behind your back

4.

Which of the following should you do when shaking hands?

a)

Look for someone to whom you can introduce them while shaking hands

b)

Stand at attention and only your hand when the other person puts their hand out

c)

Maintain eye contact with the person whose hand you are asking

d)

Look at the other persons name badge so you know their name

5.

What should a gentleman in a civilian clothes do when being introduced to a lady outside that he should not do in uniform

a)

remove his hat

b)

stand approximately 12 inches away

c)

maintain a formal posture

d)

use his military title

6.

Which rule should you follow to receive awards or recognition?

a)

Offer the right hand to receive the award

b)

Offer the left hand to receive the award

c)

Wait to be instructed on how to receive the award

d)

Salute prior to receiving the award

7.

Who is believed to have started the POW-MIA ceremony?

a)

The vietnam POW-MIA Committee

b)

The vietnam honor guard

c)

The vietnam remembrance organization

d)

The Vietnam river rats

8.

What is placed on an unoccupied table during the POW-MIA ceremony?

a)

wheel hats from all services

b)

NCO swords

c)

combat boots

d)

dog tags

9.

What should you do if you have any doubt about the correct piece of silverware to use for a

particular course at a large dinner?

a)

start with the inside piece of silverware and work outward

b)

start with the outside piece of silverware and work inward

c)

start with the piece of silverware above the plate and work downward

d)

start with the left-most piece of silverware and work toward the right

10.

Where should you place a piece of silverware when you are not using it?

a)

back on the table in the same position

b)

with the tip resting on the plate and the handle on the table

c)

separated across the top of your plate

d)

across the bread plate

11.

When may you chew gum in public?

a)

when you can do so in a non-offensive way

b)

when you are in class only

c)

anytime you are in uniform

d)

when you are done eating

12.

What should you say if you accidentally brush against someone?

a)

oops

b)

pardon me

c)

watch out

d)

i beg your pardon

13.

Where do most historians believe that Dining-In began as a custom?

a)

in roman churches

b)

in english monasteries

c)

in asian military units

d)

in grecian society

14.

What is an improper thing to do after each toast?

a)

standing to give a toast

b)

raise your glass

c)

drain your glass

d)

to know how many toasts will be given

15.

What should be one of the Military Ball Chairperson's !st duties?

a)

reserve the band or DJ who will provide entertainment

b)

decide where the ball will be held

c)

determine the number of people to invite

d)

review the file reports on previous cadet organized military balls

16.

What information must be clearly stated on invitation?

a)

the menu

b)

dress requirements

c)

the name of the band or DJ

d)

the names of any dignitaries who will attend

17.

It is appropriate to use the 1st name of an adult, a senior-ranking individual, or another important person when introducing that person.

a)

true

b)

false

18.

What is the customary to do with bread, rolls and biscuits before they are eaten?

a)

cutting in half with your knife and buttering one half at a time

b)

cutting into small pieces with your knife

c)

breaking into small pieces with your fingers

d)

buttering the entire bread, roll or biscuit and eating whole

19.

Where should you place your napkin if you must leave the table during dinner?

a)

to the right of your chair

b)

on your chair

c)

on the floor below your chair

d)

above your plate

20.

A gentleman does not sit down until all the ladies at his table are seated.

a)

true

b)

false

21.

When is it polite to call or send your reply to an invitation to accept or decline the invitation?

a)

within two or three days

b)

within five days

c)

within seven days

d)

the day prior to the event

22.

How long should you stay after a dinner party?

a)

at least 30 mins

b)

at least 1 hour

c)

at least 90 minutes

d)

at least 2 hours

23.

What should you do immediately upon arrival when attending a small gathering or dinner party?

a)

look for someone you know

b)

introduce yourself to someone you do not know

c)

ask if there is anything you can do to help

d)

seek out and greet out your host or hostess

24.

What should you do if the phone number you are calling goes to voice mail?

a)

send them a text message letting them know you called

b)

wait for a return call since they probably have caller ID

c)

try calling again in 15 minutes

d)

leave a message identifying yourself

25.

Jeff is escorting Sharon to a formal dinner. When they arrive at their table, there is one other

lady standing. What should Jeff do?

a)

quickly take his seat

b)

hold the chair for sharon and then for the lady

c)

stay standing until directed to take his seat

d)

hold the chair for sharon and then be seated