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WorksheetsKP: Identifying Beef Cuts
Total questions: 18
Worksheet time: 9mins
Name
Class
Date
1.
a)
chuck
b)
rib
c)
loin
d)
sirloin
2.
a)
chuck
b)
rib
c)
plate
d)
round
3.
a)
loin
b)
sirloing
c)
rib
d)
round
4.
a)
rib
b)
flank
c)
round
d)
sirloin
5.
a)
brisket
b)
round
c)
loin
d)
plate
6.
a)
rib
b)
plate
c)
round
d)
chuck
7.
a)
loin
b)
plate
c)
flank
d)
sirloin
8.
a)
plate
b)
round
c)
rib
d)
flank
9.
Letter A: is what part:
a)
plate
b)
round
c)
sirloin
d)
chuck
10.
Letter B: What part:
a)
sirloin
b)
round
c)
shank
d)
brisket
11.
Letter C: What part:
a)
round
b)
shank
c)
flank
d)
plate
12.
Letter D: What part:
a)
rib
b)
round
c)
chuck
d)
plate
13.
Letter E: What part:
a)
rib
b)
round
c)
chuck
d)
plate
14.
Letter F: What part:
a)
rib
b)
round
c)
chuck
d)
sirloin
15.
Letter G: What part:
a)
rib
b)
round
c)
short loin
d)
sirloin
16.
Letter H: What part:
a)
flank
b)
round
c)
short loin
d)
sirloin
17.
Letter I: What part:
a)
flank
b)
round
c)
short loin
d)
sirloin
18.
Letter J: What part:
a)
shank
b)
round
c)
short loin
d)
sirloin
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