WorksheetsProstart Breakfast Cookery
Total questions: 20
Worksheet time: 5hrs 0mins
Which style of breakfast service is normally plated in the back of house and brought to the guest?
American Service
English Service
Brunch Buffet
Russian Service
Which batter does not contain a leavener?
Waffle Batter
Crepe Batter
Tempura Batter
Pancake Batter
What would you add to a standard waffle batter to turn it into a belgian style waffle batter?
Corn starch
Whipped Egg Yolks
Whipped Egg Whites
Arrow Root Starch
What is naturally in egg yolks that helps emulsify egg yolks and butter together to make hollandaise?
Albumin
Protein
Fat
lecithin
Which style of Breakfast Service contains lots of fats and very heavy which may include beans, blood pudding, grilled tomatoes, and much more?
English Service
French Service
American Service
Russian Service
True or False?
Continental Breakfast Displays contain cooked eggs, bacon, sausage, hashbrowns, fried chicken, and lots of heavy proteins?
TRUE
FALSE
Which protein is used traditionally on Eggs Benedict?
Roasted Pork
Canadian Bacon
Salmon
Sausage
Traditional Corned Beef Hash contains corned beef, onions, a poached egg, and what?
Celery
Potatoes
Cucumbers
Lamb
True or False:
Quick Grits cook slower than Stone Ground Grits and are typically made with chicken stock for shrimp and grits in Louisiana?
TRUE
FALSE
Home Fries are typically fried, roasted, or sauteed from large diced potatoes or quartered red bliss potatoes. Hashbrowns are typically in the form of patties or what?
Julienned
Sliced Thin
Shredded
Pureed
What knife cut is 1/4 x 1/4 x 1/4?
Small Dice
Brunoise
Large Dice
Julienne
What knife cut is 1/8 x 1/8 x 2in
Brunoise
Julienne
Batonnet
Medium Dice
How many cups are in a gallon?
10
16
18
14
How many tablespoons are equivalent to 4 ounces of milk?
4
8
6
10
Lox and Bagels contains which protein?
Cured or Smoked Salmon
Corned Beef Hash
Roasted Chicken
Poached Egg
How many 1/6 pans fit into a full size hotel pan?
6
4
8
5
On a traditional English Breakfast Plate, what are the "Kippers"?
Cured and Smoked Herring Fish
Blood Sausage
Haggis
Crepes
Within a restaurant operation, what is key when it comes to breakfast service execution as discussed in the presentation?
Lots of Breakfast Menu Items
Speed of Production
High Prices
Long Ticket Times
Which part of the pig is the bacon from?
Pork Belly
Pork Picnic Ham
Pork Loin
Pork Shoulder
When working in a team or group, I should always discuss as a team what each of our tasks are to ensure efficient prep times are achieved? TRUE OR FALSE?
TRUE
FALSE
