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A&P Ch15 Test Part I: The GI System

Total questions: 75

Worksheet time: 3hrs 30mins

Name
Class
Date
1.
Bile is made by which digestive organ?
a)
Gallbladder
b)
Stomach
c)
Rectum
d)
Liver
2.
Nutrients from digested food are absorbed in which digestive organ?
a)
Small Intestine
b)
Stomach
c)
Large Intestine
d)
Gallbladder
3.
As waste moves through the digestive system, the ______ absorbs water before storing waste in the rectum.
a)
Small intestine
b)
Stomach
c)
Esophagus
d)
Large intestine
4.

Numerous fingerlike projections in the folds of the wall of the ileum is classified as

a)

Bolus

b)

Chyme

c)

Bile

d)

Villi

5.

Which part of the small intestine joins the large intestine?

a)

ileocecal orifice

b)

duodenum

c)

jejunum

d)

pyloric sphincter

6.
This enzyme digests fats (lipids)
a)
Protease
b)
Carbohydrase
c)
Lipase
d)
Bile
7.
What does mucus do?
a)
Digests food in the mouth.
b)
Digests food in the stomach
c)
Protects the stomach from digesting iteself
d)
Absorbs nutrients from food so the body has energy.
8.
What digestive enzyme that is found in the stomach and begins the digestion of proteins?
a)
Amylase
b)
Pepsin
c)
Lipase
d)
Rennin
9.

What separates the esophagus from the stomach?

a)

villi

b)

pyloric sphincter

c)

rugae

d)

lower esophageal sphincter

10.
The green part is the 
a)
rugae
b)
pyloric sphincter
c)
cardioesophageal sphincter
d)
stomach
11.

Bacteria that is causing gastritis and peptic ulcer is

a)

Helicobacter pylori

b)

Escherichia coli

c)

Acidobacter

d)

Penicilium sp.

12.

What is an immune disease in which people can't eat gluten because it will damage their small intestine?

a)

peptic ulcer

b)

celiac disease

c)

hemorrhoids

d)

Crohn's disease

13.

A medical term referring to the Inflammation of the GI tract, usually the stomach and the intestines

a)

Gastroenteritis

b)

Colic

c)

Foreign Body

d)

Intussusception

14.

Describes a condition in which one segment of the intestine telescopes into an adjacent part of the intestines

a)

Resection and Anastomosis

b)

Colic

c)

Foreign Body

d)

Intussusception

15.

______________ prevents food from entering the windpipe when you swallow?

a)

The uvala

b)

The tongue

c)

The trachea

d)

The epiglottis

16.

The stomach:

a)

Does chemical digestion only

b)

Does mechanical digestion only

c)

Does both chemical and mechanical digestion

d)

Starts the chemical digestion of starchy foods

17.

The salivary glands that are under the tongue are the __________________

a)

Infra-orbital glands

b)

Sublingual glands

c)

Submandibular glands

d)

Parotid glands

18.

When food is ripped, chewed, and churned __________ digestion is taking place.

a)

Chemical

b)

Mental

c)

Emotional

d)

Mechanical

19.

When food is broken down by enzymes or acid, __________ digestion is taking place.

a)

Chemical

b)

Mental

c)

Emotional

d)

Mechanical

20.

What enzyme is found in saliva that starts digesting carbohydrates?

a)

amylase

b)

chyme

c)

pepsin

d)

bile

21.

What does the pancreas do?

a)

produces digestive enzymes to break down proteins and fats

b)

produces sodium bicarbonate to neutralize stomach acid

c)

regulates our blood sugar levels

d)

all answers are correct

22.

What is the correct order for the large intestines?

a)

transverse, ascending, descending, rectum

b)

ascending, descending, transverse, rectum

c)

descending, transverse, ascending, rectum

d)

ascending, transverse, descending, rectum

23.

How many sphincters does the anus have?

a)

One

b)

Two

c)

Three

d)

Four

24.

Choose several of the functions of the liver. Pick all that apply.

a)

Produces the clotting factors fibrinogen and prothrombin

b)

Stores iron, fat soluble vitamins, and B12

c)

Detoxifies alcohol and medications

d)

Stores and modifies fats for more efficient usage by the body’s cells

e)

Help with the microbiome of the intestines

25.

The salivary glands which situated at the base of the pinnae are

a)

Infra-orbital glands

b)

Sub-lingual glands

c)

Submandibular glands

d)

Parotid glands

26.

Which of the following is the correct order for the major parts of the gastrointestinal tract?

a)

mouth, stomach, small intestine, esophagus, large intestine.

b)

mouth, esophagus, stomach, large intestine, small intestine.

c)

large intestine, small intestine, stomach, esophagus, mouth.

d)

mouth, esophagus, stomach, small intestine, large intestine.

27.

Cranial nerve X. Sensation and movement of the throat. Sensory and motor for thoracic and abdominal organs.

(a)  

28.

Process of chewing, during which the teeth and tongue together tear, crush, and grind food.

(a)  

29.

Process by which undigested food fiber and water are removed from the body in the act of a bowel movement.

(a)  

30.

Alternate name for mouth.

(a)  

31.

Structure that attaches the lower side of the

tongue to the gum.

(a)  

32.

Teeth that erupt during childhood from age 6 months to 2 years. Also called the milk teeth, baby teeth, or primary teeth.

(a)  

33.

Molecules that speed up the rate of chemical reactions in cells- particularly important in the breakdown and synthesis of biological molecules.

(a)  

34.

Specific salivary amylase that converts starches to simple sugars.

(a)  

35.

The largest teeth, located posterior to the premolars. They crush and grind food on their large, flat, occlusal surfaces.

(a)  

36.

Fibers that hold the root of the tooth in place.

(a)  

37.

Glossy, thick white layer that covers the crown of the tooth and is the hardest substance in the body.

(a)  

38.

White patches in the mouth commonly seen in snuff and chewing tobacco users that is a precursor to oral cancer.

(a)  

39.

An inflammation of the mouth that can include the lips, tongue, and mucous membranes.

(a)  

40.

Middle portion of the throat just behind the oral cavity. It begins at the level of the soft palate and ends at the epiglottis.

(a)  

41.

Muscular ring at the beginning of the esophagus.

(a)  

42.

Deep folds in the gastric mucosa.

(a)  

43.

Narrowing canal of the stomach just before it joins the duodenum.

(a)  

44.

Mixed food and digestive juices in the stomach and small intestine.

(a)  

45.

Specialized cells that secrete pepsinogen.

(a)  

46.

First part of the small intestine. It secretes cholecystokinin, a hormone that stimulates the gallbladder and pancreas to release bile and digestive enzymes.

(a)  

47.

A combination of symptoms caused by a backflow of gastric contents into the esophagus.

(a)  

48.

An ulcer occurring in the lower end of the esophagus, in the stomach, or in the duodenum.

(a)  

49.

Second part of the small intestine.

(a)  

50.

Third portion of small intestine which is attached to the

large intestine.

(a)  

51.

Substance, produced by the liver and stored in the gallbladder, that emulsifies fat.

(a)  

52.

Hormone released by the duodenum when it receives food from the stomach. It causes the gallbladder to release bile and the pancreas to release its digestive enzymes.

(a)  

53.

The lymph vessel associated with villi in the small intestine. It is involved in absorption of nutrients from the small intestine.

(a)  

54.

Milk-like substance formed from digested and absorbed fats.

(a)  

55.

The longest part of the large intestine.

(a)  

56.

A condition of gas production as a result of bacteria action in the large intestine.

(a)  

57.

Inflammation and infection of the appendix.

(a)  

58.

An inflammatory condition of the diverticulum of the intestinal tract, especially in the colon, that can lead to pain, fever, and weight loss.

(a)  

59.

Inflammation of the peritoneal cavity.

(a)  

60.

Small organ that provides bile for digestion.

(a)  

61.

Acute or chronic inflammation of the gallbladder usually because of gallstones.

(a)  

62.

A chronic liver disease that exhibits liver scarring, loss of normal liver architecture and function, often caused by alcoholism and chronic viral hepatitis

(a)  

63.

Ejection through the mouth of the contents of the

gastrointestinal tract.

(a)  

64.

Decrease in the frequency of defecation accompanied by difficult or incomplete passage of stool.

(a)  

65.

Eating disorder characterized by refusal to eat, classified as a psychiatric disorder.

(a)  

66.

Narrowing of the esophagus that makes the flow of fluids and food difficult. May be due to GERD.

(a)  

67.

Protrusion of the stomach through the diaphragm and extending into the thoracic cavity; reflux is a common symptom. More common in women, incidence increases with age.

(a)  

68.

Discharge of purulent material from dental tissue.

(a)  

69.

Form of chronic inflammatory bowel disease affecting the ileum and/or colon. Also called regional ileitis/enteritis.

(a)  

70.

Disturbance in the functions of the intestine from unknown causes; often seen in young to middle-age females. May be stress related; may also be due to laxative abuse or irritating foods.

(a)  

71.

Inadequate absorption of nutrients from the intestinal tract; caused by a variety of diseases and disorders of the pancreas or gallbladder.

(a)  

72.

Ulceration of the mucous membranes of the colon; cause is unknown, but UC tends to run in families; belongs to a group of conditions known as inflammatory bowel disease (IBD).

(a)  

73.

This is a condition as a result of a congenital deformity or a foreign body in which the bowel twists on itself and causes an obstruction. Painful and requires immediate surgery.

(a)  

74.

Although not directly a part of the alimentary canal, the accessory organs (liver, gallbladder, and pancreas) are needed for proper and efficient functioning of the digestive process.

a)

True

b)

False

75.

The rate of speed that food travels through the gastrointestinal system affects the acidity of the digesting food, the absorption of nutrients, and the quality of the feces.

a)

True

b)

False