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WorksheetsSODA MASTER
Total questions: 66
Worksheet time: 23mins
What is the serving temperature for hot choco?
160 – 170 ºF
170 – 190 ºF
180 – 200 ºF
190 – 210 ºF
What is the secondary shelf life of coffee
DO+3days (RT)
DO+30days (RT)
DO+5days (RT)
DP+1 yrs (RT)
What tool is used to scoop ground coffee during weighing?
1 oz ladle
2 oz ladle
3 oz ladle
4 oz ladle
What is the holding time of coffee at Thermal Server Pot
4 hours
2 hours
3 hours
1 hour
What is the maximum capacity of the Regular Crathco dispenser?
6 liters/ bowl
18 liters/ bowl
8 liters/ bow
16 liters/ bowl
Serving temperature of Iced Tea
Atleast 140F
Atleast 40F
Atleast 45F
Atleast 180F
Holding time of Lipton Iced Tea at Cratcho Dispenser?
8 hours
within the day
24 hours
4 hours
Ideal time to refill Iced Tea at the regular crathco
Do not let level go below 3-liter line
Do not let level go below 1.5-liter line
Do not let level go below 2-liter line
Do not let level go below 4-liter line
Filtered water for 1 pack preparation of Unsweetened Iced tea
8 liters
5.5 liters
7 liters
6 liters
Chilling time of PJ at cratcho dispenser
1 hour
15 minutes
30 minutes
10 minutes
Holding time of Pineapple Juice at Cratcho
8 hours
24 hours
5 hours
6 hours
Excess froth causes fermentation in PJ
True
False
Refill the dispenser before the level of Pineapple Juice reaches the two (2) liter line to prevent forth formation.
True
False
Secondary shelf life of sugar is DO+6mos
True
False
Immediately pour the pineapple juice to chill in
the dispenser for 30 minutes prior to serving.
True
False
After refill of Iced Tea at the Crathco Juice Dispenser, HT is reset.
True
False
Always hold the cup or tumbler on its body and never by the rim to prevent contamination.
True
False
Do not store Pineapple juice cans inside the chiller because this will result to fermentation.
True
False
In Unsweetened Iced Tea preparation do we need to pour the sugar and iced tea first before putting the filtered water?
True
False
During end of day, discard remaining Iced Tea in the Crathco.
True
False
What is the draw temperature of softserve?
10-16F
16-20F
16-20C
10-16C
Immerse the scholle bag of chocolate topping in boiling water, let the flame on until the timer stop.
TRUE
FALSE
The standard weight of softserve per serving of choco sundae is?
110-160 grams
110-112 grams
110-116 grams
110-120 grams
What is the equivalent weight in grams of choco toppings in one serving of choco sundae?
35 grams
25 grams
45 grams
50 grams
The maximum consecutive draw from each draw spout is?
8 times
10 times
12 times
14 times
To ensure good quality of softserve, draw rate must be within the standard _______ grams per 10 seconds
142-212 grams
212-242 grams
124-242 grams
242-412 grams
What is the recovery rate each draw of softserve?
10 seconds
12 seconds
10 mins
12 mins
What is the equivalent no. of servings in 1 pack Choco drink mix?
25
30
20
15
The cooking time of 1 pack Choco drink mix is?
1 min
1.5 min
2 min
2.5 min
What is the final cooked temperature of Hot choco?
180-190F
160-180F
170-180F
160-190F
What is the holding time of Hot choco in dispenser?
1 hr
2 hrs
3 hrs
4 hrs
Follow-up stirring the hot choco in the dispenser after ______ using the small spatula
10 mins
25 mins
30 mins
45 mins
Mix newly-cooked batch of hot choco with old batch
TRUE
FALSE
What is the serving temperature of Hot Choco?
160-180F
180-190F
170-190F
160-190F
What is the required amount in grams of ground coffee in one full batch?
60-64 grams
64-66 grams
62-66 grams
64-66 grams
What is the holding time of coffee?
1 hr
2 hrs
3 hrs
4 hrs
What is the Secondary shelf-life of ground coffee?
DO+5 days, Room temp.
DT+5 days, Room temp.
DO+7 days, Room temp.
DT+7days, Room temp.
Brewing time of full batch coffee is?
5 mins
7 mins
9 mins
10 mins
What is the equivalent no. of servings in half batch coffee?
6 servings
5 servings
4 servings
3 servings
What is the standard volume of water in half batch of brewed coffee?
900 ml
850 ml
950 ml
800 ml
What is the total weight in grams of 1 pack Choco drink mix?
440 grams
400 grams
350 grams
300 grams
Pour hot choco in melaware/paper cup until it is approximately 2cm from the cup's rim
TRUE
FALSE
What is the aging time of vanilla mix?
10 mins
10 mins -1 hr
1hr
30 mins
The following is the probable cause of not creamy vanilla mix, except.
mixture is out of date
over beaten product
less vanilla mix powder than standard
worn-out scraper blades
What is the freezing time of vanilla mix in Taylor machine?
5 mins
10 mins
15 mins
20 mins
What is the recovery time of Taylor machine?
5 mins
10 mins
15 mins
20 mins
What is the probable cause of high draw temperature?
worn-out scraper blade
too much water
over beaten product
dirty condenser
The temperature of vanilla mix in the hopper should reach _____ in _______?
35-40F in 2hrs
16-20F in 2hrs
27-32F in 4hrs
35-40F in 4hrs
In preparing vanilla mix, 1pack van.mix powder is mixed to _____ water and ____ ice.
4L water; 2kg ice
6L water; 2kg ice
4L water; 1kg ice
6L water; 1kg ice
What is the probable cause of too soft van.mix?
high draw temp.
over beaten product
too much water
long freezing time
What is the Secondary shelf-life of Refined sugar?
DO+3 months, Room Temp.
DO+3 months, chiller
DT+3 months, Room temp.
DT+3 months, Chiller
one can of DOLE Pineapple juice can serve ______ regular drinks.
35 servings
30 servings
25 servings
20 servings
In preparing Pineapple juice, how many grams of sugar should mix using Dole pineapple juice?
300 grams
330 grams
340 grams
350 grams
What is the holding time of Pineapple juice?
6 hrs
5 hrs
8 hrs
none of the above
What is the standard serving temperature of Pineapple juice?
35-40C
27-32F
32-40C
35-40F
The holding time of assembled Pineapple juice is 20 seconds.
TRUE
FALSE
What is the standard operating temperature of Freezer?
0+/-10C
0+/-10F
35-40F
-12 to -23F
What is the standard operating temperature of Chiller?
0+/-10F
35-40F
2-4F
-12 to -23C
Holding time of Coffee Drink mix in Cratcho is ____________________
6 hrs
12 hrs
4 hrs
8 hrs
Set the flame to_______________before adding the coffee mix in the hot water
low flame
medium flame
high flame
off flame
Secondary shelf-life of Caramel Topping is _______________________
DO+14 days, Room temp.
DO+12 days, Room temp.
DO+14 days, Chiller
DO+12 days, Chiller
What is the cooking time of 1 pack coffee drink mix?
1 min
1.5 min
2 mins
2.5 mins
One pack of Coffee Drink Mix can yield_______ servings.
10 servings
15 servings
20 servings
30 servings
The required amount of ice for cooling in preparing 1/2 pack Choco drink mix is?
1000 ml
2000 L
1000 grams
2000 grams
What is the TnU used in portioning caramel topping?
1 Tablespoon
Portion Pal
1 Teaspoon
Traex dispenser
What is the holding time of caramel topping?
12 hrs, Room temp.
14 hrs, Chiller
14 hrs, Room temp.
12 hrs, Chiller
