It is the most popular, lightweight, attractive and less expensive materials of kitchen

utensils and equipment.

A more complicated tool that may refer to a small electrical appliance.

These are used to measure smaller quantities of ingredients.

A kitchen essentials used for creaming, stirring, and mixing that made of a hard

wood.

a wooden or plastic board where meats

and vegetables can be cut.

used to grate, shred, slice and separate foods

such as carrots, cabbage and cheese.

make it easier to lift a

hot roasted turkey from the roaster to the serving platter,

without it falling apart.

use to transfer a little or much

cooked pasta to a waiting plate, without mess. Pasta

spoons are best used with spaghetti-style or other long

pasta noodles;

rubber or silicone tools to blend or scrape the

food from the bowl; metal, silicone or plastic egg turners

or flippers

used to section citrus fruits. The blade has a two-sided, serrated edge

Used to prepare salad greens, vegetables, and fruits

Used to slice roasts, ham, and thick, solid cuts of meats

Used to measure heat

intensity.

Used for whipping eggs or

batter, and for blending gravies, sauces, and soups.