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Nutrition

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is NOT considered a Macronutrient?

a)

Carbohydrates

b)

Protein

c)

Trans Fats

d)

Iron

2.

Iron deficiency can lead to ____________

a)

Anemia

b)

Cardiovascular disease

c)

Diabetes

d)

Insulin resistance

3.

A food source for protein:

a)

Fish

b)

Bread

c)

Water

d)

LDL Cholesterol

4.

Cardiovascular disease (CVD) includes:

a)

All disease of the lungs and brain.

b)

All disease of the heart and blood vessels.

c)

All injuries of the brain and spine.

d)

All injuries of the heart and lungs.

5.

Short term consequences of an increased sugar diet may result in?

a)

Osteoporosis

b)

Type 2 diabetes

c)

Insulin resistance

d)

Watermelon sugar high

6.

An example of physical health and wellbeing is

a)

having a strong immune system

b)

communication effectively with others

c)

displaying resilience

d)

positive self-esteem

7.

Inadequate protein intake especially during youth could lead to

a)

increased blood volume.

b)

an immediate burst of energy.

c)

slow growth, impacting muscle tissue and reduced energy.

d)

lack of energy to socialise of participate in physical activity.

8.

Long term consequence on health and wellbeing due to a lack of fiber could include

a)

CVD.

b)

dental caries.

c)

anaemia.

d)

colorectal cancer.

9.

The following are major food sources of fats.

a)

salmon, nuts, seeds and oils.

b)

monounsaturated fats.

c)

bread, milk, water and orange juice.

d)

spinach, fruit and vegetables.

10.

Water:

a)

Has a role in the production of collagen.

b)

The primary transportation system for the distribution of essential nutrients and oxygen throughout the body.

c)

Provides 37Kj of energy per gram.

d)

The preferred source of energy for the body.