WorksheetsDairy Unit Review
Total questions: 20
Worksheet time: 14mins
What is the offspring of cattle called?
Child
Calf
Cow
Lamb
Process that breaks down fat and distributes it evenly in milk.
Scalded Milk
Boiling Over
Pasteurized
Homogenized
Heat treatment that kills enzymes and harmful bacteria in milk.
Tempering
Pasteurized
Scorching
Boiling Over
Milk that is not pasteurized.
Raw Milk
Fresh milk
Ripened Cheese
Scalded Milk
Calves are seperated and placed into a "calf (a) " for up to 8 weeks to build their immunity.
Which of the following is responsible for dairy production?
Respiratory system
Reproductive system
Mammary System
Urinary System
Name 2 pieces of farm equipment you would see on a dairy farm.
This label only means that the cattle had access to pasture
Grass-fed
Hormone-free
Healthy
Organic
This label means the dairy cattle was free of added hormones, other additives, and have access to pasture.
Grass-fed
Hormone-free
Organic
Antibiotic-free
milk can be sold if it has a limited amount of antibiotics present.
True
False
The first and most nutritious milk a cow produces for its calf.
Lactose
Milk+
Colostrum
A common mammary infection that causes inflammation in the teat.
Displaced abomasum
Colostrum
Mastitis
Lactation
My favorite dairy product is:
butter
ice cream
cheese
yogurt
milk
True or false: a cow can only produce milk if it becomes pregnant.
True
False
The "---" period is the stage of lactation where a producer stops milking their cow to get prepared for calving.
(a)
As a FFA member, one official CDE you can participate in is:
Dairy testing
Cheese Tasting
Milk quality & products
Dairy Cattle Choosing
