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WorksheetsTLE 6 Q3 M6
Total questions: 19
Worksheet time: 9mins
It is considered the most popular meat in the market. It is rich in protein. Filipinos are heavy consumers of this protein-rich food.
Fish meat
Hog meat
livestock meat
poultry meat
This pig looks smaller than the other breeds. The ears are erect, tail is usually black, and legs are short.
Duroc
Hampshire
landrace
Yorkshire
It is one of the most in-demand fish in the market today. Fish growers both locally and abroad are focusing aquaculture efforts on this because of the demand for it as well as its rapid growth and productivity at harvest time. What kind of fish it is?
Catfish
Milkfish
Dilis
tilapia
This is given to two to eight-week-old piglets
Starter mash
Growing mash
Fattening mash
This is given to two to six-month-old piglets.
Starter mash
Growing mash
Fattening mash
This is given to ten-month-old piglets until they are ready for slaughtering.
Starter mash
Growing mash
Fattening mash
This permit is secured from the Department of Trade and Industry (DTI)
Barangay Clearance
Tax Identification Number
Business name registration
Mayor’s permit and License/Sanitary Permit
You need to secure the necessary permit to operate from the barangay where your farm will be put up.
Barangay Clearance
Tax Identification Number
Business name registration
Mayor’s permit and License/Sanitary Permit
The local government, which has jurisdiction over the area where the business is located issues business licenses or license to operate to establishments.
Barangay Clearance
Tax Identification Number
Business name registration
Mayor’s permit and License/Sanitary Permit
This serves as the business tax ID.
Barangay Clearance
Tax Identification Number
Business name registration
Mayor’s permit and License/Sanitary Permit
This document is issued by the department of Environment and natural Resources (DENR) after inspection of the facilities that you have built on your farm.
Barangay Clearance
Tax Identification Number
Business name registration
Mayor’s permit and License/Sanitary Permit
Environmental Compliance Certificate (ECC)
Proper care includes keeping them in pigpens, maintaining cleanliness in their spaces, bathing them every day, and consulting a veterinarian when necessary. This is one of the requirements in hog raising. What is it?
care
food
piglet
pigpen
This document is issued by the department of Environment and natural Resources (DENR) after inspection of the facilities that you have built on your farm.
Environmental Compliance Certificate (ECC)
Business name registration
Tax Identification Number (TIN)
Barangay Clearance
It is important to keep records to assess whether your farm business yields income or not. What procedure is this in putting up a farm?
establishing
execution
monitoring
planning
