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TLE 6 Q3 M6

Total questions: 19

Worksheet time: 9mins

Name
Class
Date
1.

It is considered the most popular meat in the market. It is rich in protein. Filipinos are heavy consumers of this protein-rich food.

a)

Fish meat

b)

Hog meat

c)

livestock meat

d)

poultry meat

2.

This pig looks smaller than the other breeds. The ears are erect, tail is usually black, and legs are short.

a)

Duroc

b)

Hampshire

c)

landrace

d)

Yorkshire

3.

It is one of the most in-demand fish in the market today. Fish growers both locally and abroad are focusing aquaculture efforts on this because of the demand for it as well as its rapid growth and productivity at harvest time. What kind of fish it is?

a)

Catfish

b)

Milkfish

c)

Dilis

d)

tilapia

4.

This is given to two to eight-week-old piglets

a)

Starter mash

b)

Growing mash

c)

Fattening mash

5.

This is given to two to six-month-old piglets.

a)

Starter mash

b)

Growing mash

c)

Fattening mash

6.

This is given to ten-month-old piglets until they are ready for slaughtering.

a)

Starter mash

b)

Growing mash

c)

Fattening mash

7.

This permit is secured from the Department of Trade and Industry (DTI)

a)

Barangay Clearance

b)

Tax Identification Number

c)

Business name registration

d)

Mayor’s permit and License/Sanitary Permit

8.

You need to secure the necessary permit to operate from the barangay where your farm will be put up.

a)

Barangay Clearance

b)

Tax Identification Number

c)

Business name registration

d)

Mayor’s permit and License/Sanitary Permit

9.

The local government, which has jurisdiction over the area where the business is located issues business licenses or license to operate to establishments.

a)

Barangay Clearance

b)

Tax Identification Number

c)

Business name registration

d)

Mayor’s permit and License/Sanitary Permit

10.

This serves as the business tax ID.

a)

Barangay Clearance

b)

Tax Identification Number

c)

Business name registration

d)

Mayor’s permit and License/Sanitary Permit

11.

This document is issued by the department of Environment and natural Resources (DENR) after inspection of the facilities that you have built on your farm.

a)

Barangay Clearance

b)

Tax Identification Number

c)

Business name registration

d)

Mayor’s permit and License/Sanitary Permit

e)

Environmental Compliance Certificate (ECC)

12.

Proper care includes keeping them in pigpens, maintaining cleanliness in their spaces, bathing them every day, and consulting a veterinarian when necessary. This is one of the requirements in hog raising. What is it?

a)

care

b)

food

c)

piglet

d)

pigpen

13.

This document is issued by the department of Environment and natural Resources (DENR) after inspection of the facilities that you have built on your farm.

a)

Environmental Compliance Certificate (ECC)

b)

Business name registration

c)

Tax Identification Number (TIN)

d)

Barangay Clearance

14.

It is important to keep records to assess whether your farm business yields income or not. What procedure is this in putting up a farm?

a)

establishing

b)

execution

c)

monitoring

d)

planning

15.
What is the correct definition of a hen? 
a)
A mature female chicken
b)
A mature male chicken 
c)
A castrated male chicken 
d)
A young female chicken
16.
What is the correct definition of a rooster? 
a)
A mature female chicken 
b)
A chicken raised primarily for meat production
c)
A chicken raised primarily for egg production
d)
A mature male chicken
17.
What is the name used to describe a mature male chicken?
a)
Hen
b)
Rooster
c)
Tom
d)
Capon
18.
If a chicken has dark feathers and red ears lobes the chicken will lay ______ eggs.
a)
brown
b)
white
19.
Chickens that have white feathers and white ear lobes lay what color eggs?
a)
white
b)
brown
c)
spotted
d)
green