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WorksheetsCross-Contamination Review Quiz
Total questions: 8
Worksheet time: 80secs
The transformation of harmful substance from one food item to another, usually from raw cooked or ready-to-eat food.
Cross-manipulation
Cross-over
Cross-contamination
cross-conversion
In a fridge with 5 shelves, where would RAW ground meat be located?
Shelf One
Shelf Three
The bottom shelf
The top shelf
What is the best way to prevent cross-contamination while cooking?
Use the same cutting boards for different foods
Wash your hands regularly
Put ready to eat foods on plates that had raw food on them
Use the same utensils for raw and cooked foods
After picking up raw meat with tongs or a fork what should you do with the utensil?
Wash it under hot water
Use a sterilizing unit
Throw it out
Wash, disinfect and dry
You should keep raw and cooked foods separate to prevent cross-contamination.
True
False
Alex________ put raw meat on the top shelf of the fridge.
can
can't
should always
should never
Which of the following are ways cross-contamination can occur? (check all that apply)
not washing hands
having a disinfected work area
rubbing eyes and nose while cooking
having hair down
wearing an apron
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