WorksheetsBread Assessment
Total questions: 25
Worksheet time: 12mins
Which of the following is NOT a leavener?
Baking powder
Baking soda
Eggs
Salt
Yeast is the leavening agent most often used in quick breads.
True
False
Muffins are made from a pour batter.
True
False
The biscuit method of mixing uses this as one of its ingredients ...
melted butter
oil
solid fat
no fat
Breads and Yeast Breads is....
What is a quick bread
Bread that is eaten very quickly
Bread leavened with leavening agents other than yeast or eggs
Bread that you bake at very high temperature for a short amount of time
Bread that uses yeast and eggs as leavening agents
Which is NOT a quick bread?
waffle
zucchini bread
Dinner rolls
Chocolate chip muffins
Sugar does what for Quick Breads?
Helps food brown and adds sweetness
Adds color
Makes food rise
Provides structure
What are the 3 types of quick bread batters?
Pour batter, soft batter, soft dough
Pour batter, drop batter, soft dough
Quick mix batter, drop cookies, dough
Bread batter, cookie dough, pancake batter
Which one is a leavening agent we've used in class?
Butter
Yeast
Baking soda
Flour
What is an example of a pour batter?
French loaf
Biscuit
Muffin
Pancake
What is an example of a drop batter?
French loaf
Biscuit
Muffin
Pancake
Which baked good is a soft dough batter?
muffin
scone
bread
What is the muffin method?
dry ingredients in one bowl and wet ingredients in another then gently mix
put all ingredients in one bowl and mix gently
making muffins and dropping in tin pan
When using milk or water to dissolve yeast it needs to be..
warm
cold
hot
