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TLE 7 Accurate Measuring dry and Liquid ingredients

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

What kind of ingredient do you measure in a measuring spoon?

a)

Wet or dry ingredients

b)

wet ingredients

c)

dry ingredients

2.

What ingredients is packed when measuring and follows the shape of the cup when inverted?

a)

flour

b)

brown sugar

c)

granulated sugar

3.

What tool is used to measure large amount of ingredients?

a)

measuring spoons

b)

measuring glass

c)

measuring cups

4.

What tool is used to level off ingredients when measuring ?

a)

finger

b)

spoon

c)

spatula

5.

What needs to be remove in brown sugar before measuring?

a)

Air

b)

lumps

c)

moist

6.

What is applied to measuring cups before measuring honey?

a)

sugar

b)

oil

c)

water

7.

What do you need to do before measuring flour?

a)

sift

b)

tap

c)

level off

8.

How to remove lumps in powdered ingredients like baking soda?

a)

sift

b)

stir

c)

shake

9.

What id used to level off ingredients in the absence of spatula?

a)

spoon

b)

back of a knife

c)

ruler

10.

Where should the measuring glass be placed when measuring liquid ingedients?

a)

hold with hands

b)

on a flat surface

c)

weighing scale